by wwoof0ffice | Dec 6, 2018 | News
WWOOFing Report written by Daisuke Goshima My first job here was cleaning up a drain to flow water well. It was very simple job but made me think deeply about effective utilization of the drain. Probably, if I worked same job in Japan, I would not consider it. I could...
by wwoof0ffice | Nov 23, 2018 | News
Helene Nathan has been a WWOOF Host for 4 years and delights in her WWOOFers. Helene is about to farewell her latest volunteers and has asked us to share her story of their stay. Pictured above with Helene are Bastian, along with his girlfriend Bettina, and her two...
by wwoof0ffice | Nov 20, 2018 | News
Fermented Vegetables It’s so easy and economical to make fermented vegetables like Kimchi, Sauerkraut and Kvass with our Masontops Vegetable Fermentation Range and Caldwell’s Vegetable Starter Culture. Benefits of Fermentation? Fermentation is first and...
by wwoof0ffice | Nov 20, 2018 | News
Written By WWOOFer Kurt Gebbert I am 80 years old and today I want to share with you the story of my first stay on a Host farm. I migrated to Australia to join my son and grandchildren at Melbourne three years ago. After having lived with them for 2 and a half years,...
by wwoof0ffice | Nov 19, 2018 | News
Written By Daisuke Goshima I just wanted to share my experience with wonderful Hosts Eddy & Phuong. The hosts are managing cottages as well as the farm. This management style is exactly the same as the style of a bakery which I want to open in the future, so I...
by wwoof0ffice | Nov 2, 2018 | News
We thought we would share just another great story of a WWOOFer’s experience! Written By WWOOFer Daiuke 29-10-18 I want to manage primary industry, secondary industry, and tertiary industry in the future. I think I need experience of primary industry for that....
