Short Property Description
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Organic/Biological methods we use
Keith grew up on a property near Melbourne growing food organically as a child and picking fruit at local orchards. His experience is fired by a passion and commitment to grow amazing food organically, with at times an eclectic sense of how things can be brought together to create beauty as well as beautifully-grown food.
Brynnie is deeply passionate about healthy eating and nurturing /healing the body naturally. She loves creating interesting meals using combinations of food grown on the property, and discovering new recipes to make healthy eating accessible all year long as chutneys, sauces, breads, fermented and pickled vegetables.
We grow our food organically on soil that has been fertilised with animal manure and mulch over many years. We apply permaculture principles, rotating crops, mulching and fertilising with animal manure to support soil quality and moisture.
We experiment on different soils across the property with different flowers, herbs and vegetables, learning more about what areas are best for growing which foods.
Keith also is a bread-maker with an organic sourdough culture the beginning of yummy home-made bread.
Brynnie & Keith Goodwill / Kawalang
Keith Williams / Goodwill
Preferred length of Stay
Diets we cater for
Work and Study Remotely here
Work and Study Remotely here by arrangement