Cape Schanck Capers

Host Profile

My Property

Business Type

Small/Non-commercial farm

Farming methods

Organic

Short Property Description

Is 40 acre property with approximately 20 acres dedicated to bush and completely off-grid located at the southern end of the glorious Mornington Peninsula, about 80 kms south of Melbourne.
Emphasis is on land regeneration after the property had been subject to intensive grazing and land clearing.
Currently trialing biochar production methods to enhance the sandy nutrient deficient soil.
Accomodation is available through a separate unit built within the main shed that could be fully self contained if desired.
Our immediate area enjoys open surf beaches, National Parks and hiking trails, golf
courses, wineries and an opportunity to sit back and relax.

Organic/Biological methods we use

Emphasis is currently on land regeneration with aim to restore the property to 50% indigenous bush.
Is an expanding vegetable garden utilising hugelkulture methods and application of biochar utilising purpose built kontiki kilns

My Details

Profile Name

Cape Schanck Capers

Gender

Couple

The Stay

Can Accommodate

2 WWOOFers

Preferred length of Stay

1-2 weeks, Longer stays by negotiation, 3-7 days

Accommodation

Separate Building

Other options

No Smoking Inside, Pets allowed by arrangement, Children allowed by arrangement

Meal Procedures

Share some meals, Food provided, cook your own

Languages spoken

English

Diets we cater for

Mixed meals, some meat, some vegetarian, Gluten free meals

Work and Study Remotely here

Work and Study Remotely here by arrangement

Why I became a WWOOF Host

I have just retired with a number of projects on the property I will struggle to complete with just myself and my partner. Our property is situated on the southern end of the Mornington Peninsula minutes away from beautiful coastline and National Parks so would provide an enviable base for WWOOFers looking to experience a magical part of Victoria whilst enjoying a variety of farming/land regeneration activities.
I hope to fully establish a sustainable fruit & vegetable capacity utilising permaculture & composting methods to supplement our poor soils. I also wish to enhance the quality of our significant bushland and restore it as close as possible to its original indigenous state.

Address

Contact

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