Host Profile
My Property
Business Type
Farming methods
Short Property Description
Our property is a total of two farms, 65 acres plus 130 acres, we farm regeneratively with free range pigs, a few alpacas, maremma dogs, retired dairy cattle, free range heritage meat chickens and soon pastured egg chickens.
We have a few house chooks and a veggie garden which we are expanding to a market garden of vegetables and cut flowers. We do all of our own butchery at our own purpose built butchery in Barham, 10kms from the farm.
We run farm tours and hold on-farm events and attend a few farmers markets.
My Details
The Stay
Can Accommodate
Preferred length of Stay
3-7 days, Longer stays by negotiation
Accommodation
Other options
Meal Procedures
Languages spoken
Diets we cater for
Mixed meals, some meat, some vegetarian
Why I became a WWOOF Host
We have a unique farm and lots of things to do but are really struggling to find people in our small town to work. We love the idea of WWOOFing because we will meet new people who have travelled and can broaden our knowledge and connections, nourishing our lives. In turn we hope that we can nourish their lives through connecting to our country and land, people and farm practices.
