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I joined WWOOF because I'd love the chance to get out and use my hands and my head - and to explore some different parts of this wonderful country. My dad runs a small chestnut orchard in Stanley, Victoria but I'm keen to visit other places!

I joined WWOOF to stay active and busy during COVID times. I want to be productive and useful, with purpose. I am a traveller in my own country and wish to help where I can and learn as much as I can.

I'm hoping to learn more about earth building, renewables and network with likeminded people through WWOOFing.I have dreams to build an Earthship in Central Australia! Would love to contribute to earth building projects and share ideas/theories/practice of living within the limits of the land.

A person in my class told me about it and it seemed really interesting. So here I am because I want to get hands on and learn from people actually are creating good food organically. Maybe I can learn something and help incorporate some of the teaching into my life and help improve the lives of people around me.

We joined WWOOF to learn more, while we travel around Aus. We love to meet new characters and find meaning along our travels. We hope that WWOOFing will give us some good memories and to gain some new skills while on the road.

Halfway between Sydney & Brisbane, just south of Armidale and north of Tamworth is the town of Uralla. Our property "Lana" is 22kms west of Uralla ’ - 8500 acres (3400 hectares) producing beef cattle & sheep & superfine wool. Farming with nature, managed holistically. we are regenerative, biological farmers - aiming to produce chemical-free livestock & wool. Farm activities are dependent on the season & motorbikes & other vehicles are used. There are also garden tasks all year. Accommodation in separate self contained living area. Occasional meals with the us. We have 6 adult children who live away from home.

I am keen to spend more time in the natural environment, and hope to learn more about sustainable living and organic farming. I am also interested in exploring new places, and getting to know Queensland and the Gold Coast better!

Its explained above 😊😆😅 new experience.. New ways of learning.. meeting nice people eating healthy food.. learning permaculture .. networking

I find myself in that group of women over 55 that is still willing and able that struggles to find satisfying work. I love being nomadic, when I came across WWOOF on a facebook post, I wanted to know more about how to get involved and be able to join with others that are like minded. I enjoy learning and being occupied and being around positive people who are willing to give 'it' a go.

I hope to learn as much as I can about agriculture through WWOOFing. Due to the pandemic, I have recently embraced planting or nurturing indoor plants and am interested to learn more. So far, only one plant has died and the rest are thriving:) I am hardworking, eager to learn, and dreams of owning a plot of land one day where I can grow my own food.

We have the long term goal of owning our own slice of land and sustainably living from it (as much as we can.We both have a thirst to learn more and to be of use to others. We want to help others build and live their dream, and to grow from their knowledge and wisdom, to thereafter build ours. We believe it's also very important to lives our lives more in harmony with mother nature, and we're excited about the challenges that lie ahead.

We live on 10 acres about 20 mins drive from Toowoomba. we are surrounded by native busland. There is a running creek along one of our long boundaries. We have a large garden. It is very quiet and private. We only have one visual neighbour. We have chickens, a lovely dog, a pool, pool table and lots of space.

We hope to see more of Australia and get to know more local Australian people, and use the skills we’ve learned whilst volunteering and working here.

Redleaf farm produces award winning free range heritage pork, lamb and beef. We offer farm stays in unique accommodation and farm tours. We are a land for wildlife property and are passionate about nature conservation, ethically raised animals, reducing waste and regenerative agriculture.

I have a lovely little piece of country in Hepburn springs. I’m slowly trying to make it a permaculture space My place is on the side of a little hill with a running winter creek There are many lovely walks and great community projects around

We have beautiful a 60 acre horse property Nestled right in beside the beerburrum state forestry We start all types and breeds of horses here plenty of forest trails To go exploring and camp sites to take in our relaxed atmosphere

We live on 70 beautiful & tranquil acres in the Adelaide Hills where you can encounter mobs of kangaroos, kookaburras & cockatoos. We revegetate our land with native trees & enrich our kitchen from our organic vegie garden. We live with seasonal sheep and a friendly dog & cat. We are an energetic and very well travelled hospitable family of 5 (adult kids 29, 27 & 24 years, flying in and out of the nest) We cook healthy gourmet food and love meeting people from other countries. Internet available. We also speak German, Dutch, Italian & some French. Mt Barker is 10 mins by car, Adelaide & the coast 30-40 mins. Volunteering includes gardening, weeding, tree care, landscaping, property maintenance. Accommodation for 1-2 in guestroom. No children. Non-smokers only. Mixed diet. Negotiable stays after initial 2-3 day visit. Can P/U from Mt Barker with prior notice.

I currently work at a utilities company and it's helped me to learn that I love working outside in the fresh air and getting exercise as I work. I want to spend more time with plants and animals and learn more about how to look after them, specifically ducks and goats if possible -- I'd be interested in owning both someday, but want some hands-on experience with them first. I grew up with chickens and a horse. My parents used to make their own grape juices, applesauce, fruit preserves, bread, ketchup, and even a syrup made with bark from a hickory tree! I'm interested in doing more sustainable cooking, eating, and preserving, and working with ingredients from the soil to the table. When I was in Singapore a few months ago I visited a bar that uses as many local ingredients as possible to design cocktails native to the area, such as jackfruit or hibiscus flavoured drinks. They also used locally-sourced products to make their coasters, cups, and most other things in the bar! I really admire that philosophy.

I am looking for a community of likeminded individuals, close to Melbourne but in nature, for a long term stay.