I am an organic produce farm in far north Queensland I border the mary creek which flows from the national reserve forest on the western edge of the daintree national park.My soil is fertile and gives life to a plethora of native and tropical fruits.We can offer guidance on the intergration of all kinds of natural farming methods.Including permaculture,natural insect management,syntropic farming,basic biodynamics and very important knowledge contributions from people like masanobu fukuoka and peter andrews.All of these knowledge resourses are combined here to explore self sufficiency and put into practice.

I joinded WWOOF because I love nature, enjoy working outdoors, and want to contribute in a meaningful way. I’m excited to learn new skills, especially in environmental preservation, and to connect with people from different cultures. For me, woofing is a perfect way to live simply, be helpful, improve my English, and share good energy with others while exploring Australia.

I joined WWOOF through American Institute of Foreign Studies (AIFS) and am interested in learning about life on Australian Organic & Permaculture farms and learning about growing and producing organically.

Through WWOOFing, I hope to gain meaningful hands-on experiences — not only in winemaking, but also in various aspects of farm life and local culture. As mentioned in my profile, I study agricultural chemistry , which focuses on the science behind farming, food, and the environment.So I believe WWOOFing is closely related to my field of study. And also,my another important goal is to improve my English communication skills. I believe that the best way to become a fluent English speaker is to stay in an English-speaking environment for a long time and actively communicate with local people. During my WWOOFing experience in Slovakia last summer, I stayed in Europe for four weeks. That experience taught me patience and adaptability, and it also helped me become much more confident in speaking English. I want to continue learning and growing through new WWOOFing experiences while connecting with people from different backgrounds and contributing to their farms.

We are a couple living off grid on a hill in Royalla, just outside of Canberra. Our property is 300 acres of forested land. We are currently building a sustainable home using stone and hempcrete. We have a garden where we practice Masanobu Fukuoka's natural farming for vegetable growing combined with syntropic agroforestry. We are at the beginning of our journey and the soil is very depleted but we are already seeing good results in these methods. We have sheep, goats and chickens for our own production of meat, eggs and dairy products. There are a lot of farming infrastructure projects on our to do list and we love to make improvements to how we do things all the time. We get temperatures between -6 in the winter to 40+ in the summer. We have lots of opportunities to see local animals of all types.

I did quite a bit of WWOOFing in New Zealand and loved it. It was a great way to meet locals, experience everyday life and learn new things. For me it’s also a nice change from travelling around – I enjoy helping out and feeling part of a place.

I joined WWOOF because I want to learn more about sustainable living, organic farming and daily life on farms. I enjoy working outdoors, connecting with people, contributing to meaningful projects and spending time with all kind of animals.

joined again because I enjoyed my first time wwoofing a few years back, and am eager to come back. I like to keep busy during holidays, happy to be working outdoors and maybe learn a few new skills along the way. After work I love to explore the area or go bushwalking

We have a beautiful 40 acre horse agistment property, veggie garden & fruit trees and approx. 5 acres bush. 3 min drive to surf beach, bay beach & Inverloch town or 10 min drive to Wonthaggi, a larger town. Push bikes available. About 15 to 20 minutes to the beach and town by bike. We are very interested in living a sustainable lifestyle and hope that our WWOOFers are also interested in living sustainably and learning, and sharing knowledge of this. There are almost always wallabies and kangaroos at our farm and if you are lucky you may see echidnas, wombats & occasional koalas. Volunteering may include harvesting, fertilizing, pollinating, composting, mulching, hay carting, weeding, fencing, planting, food preservation, and other jobs as they become available.  Sometimes there is some work caring for horses: often all the work is in the garden and paddock maintenance, as the horses are mainly looked after by their owners. Accommodation for up to 3 in our home, although we usually prefer 2. Shared meals, cook together. We eat a healthy, sustainable diet.  Bron is vegan and while Ray eats most foods, many meals are vegan or vegetarian.  Vegetarians & vegans catered for.  No children, no smoking, all stays negotiable on application. Please let us know your available dates when you apply and the length of time that you would like to WWOOF here. (1 to 2 weeks preferred).

Susanne and Chris have 120 acre farm in the beautiful hinterland of the Great Lakes area only 20 minutes from the stunning beaches of the Barrington coast ( Seal Rocks, Boomerang and Blueys beach) . We raise Belted Galloway cattle, have horses, chickens and of course dogs. We try to keep everything on farm by breeding, making our own hay and silage, land improvement through compost tea and ehiki application and grow our own vegetables.

I enjoy to till the soil in different countryside and learn about different organic methods that people have developed through experience. Also i like to share any organic garden knowledge that I have and its also a great economic way to travel and immerse oneself in beautiful country areas.

🌱 Why I Joined WWOOF I joined WWOOF because I want to explore and understand the connection between nature, design, and sustainable living. I’m especially interested in landscape design and urban planning, and I believe working with plants and the land is essential for building beautiful and practical environments. WWOOF offers the chance to learn directly from people, nature, and experience—not just from books or classrooms. I hope to work closely with hosts who can teach me about gardening, building, landscaping, and farming, and who enjoy sharing knowledge, daily life, and conversation. I would be especially happy to hear from hosts who: Are open to sharing knowledge about gardening, landscaping, or building Enjoy cooking or sharing meals Like talking in English (even simple conversations help me improve!) Please feel free to message me. I reply quickly and am excited to meet kind and inspiring people!

We - Carola, Ross and eldest son Liam - live in the east Otways on 4 acres next to the Otways National Park. The beach and world famous Great Ocean Road is 25 min away by car and the next set of shops 15 min. The next larger town Geelong is 30 min and Melbourne 90 min by car. Endless bushwalk opportunities are right out the front gate.

Welcome to our  hobby farm just outside Gloucester, NSW. We care for the land with sustainable, chemical- free practices, planting native trees for Koalas and tending goats, chickens and a veggie garden. Helpers enjoy staying in a cosy self-contained cabin.

Fryers Forest is a intentional community in Central Victoria, 15 mins from Castlemaine, a thriving alternative town 1.5 hrs from Melbourne by train or car. We are nestled in the Fryers Ranges known as Box ironbark country. We are a community of about 25 people (9 households) on 340 acres surrounded by state forest on 3 sides and have been hosting woofers for many years. We have a fantastic lake to swim in and great walking tracks. We host various community camps and gatherings. Enjoy meeting and working with travellers.

I joined WWOOF because I want to experience a more meaningful and simple way of living, close to nature, plants, and animals. I’m looking to learn practical skills, meet inspiring people, and discover local life from the inside. WWOOF feels like the best way to exchange help, culture, and knowledge while contributing to sustainable and authentic lifestyles.

I joined woofing because I am used to doing it in the countries I travel because I really like this principle. The sharing that we create with our guests allows us to discover new things and it is very enriching.