We joined WWOOF because we want more than just “travel photos”, we want to roll up our sleeves, learn new skills, and live real Australian life. Clémence brings her energy, jokes, and love for sports, while Beverly brings her curiosity, good food, and passion for animals (she might spoil your pets with cuddles!). We believe that sharing cultures, helping out, and laughing together is the best way to make unforgettable memories. Plus, we heard kangaroos don’t hire assistants, so we had to try WWOOF instead!

I want to start WWOOFing since I want to learn more about permaculture and be more in touch with nature and its slower pace. I also want to get to know a sincere community of people in a place far away from home.

I joined WWOOF because I want to experience a simpler and more grounded way of living, close to nature and people. Over the past few years, I’ve been learning how to take better care of myself, using natural and homemade alternatives, and being more mindful of what I consume — in a world where so many things are industrial and harmful to our health.
WWOOFing feels like a meaningful way to continue that journey, while learning new skills, discovering organic farming, and contributing to projects that share these values.
It’s also a unique opportunity for me to connect with local communities, improve my English, and live an enriching adventure during my gap year in Australia.

Since I was young, I have been interested in raising animals and managing crops, and I like to communicate with foreigners and make memories. Not only can I experience foreign cultures, but I also want to spend my vacation in a cool way. All the Australian memories and photos that I took about 15 years ago have been erased. Not necessarily for this reason, but after that, I have been missing those memories and I want to learn hard at a local farm in a foreign country and communicate actively with foreigners.

Mixed farm/market garden on 6 hectares of fertile soil on the edge of the Cambooya valley, just 17kms south of Toowoomba, Darling Downs, south east Queensland. We're a simple mom and pop operation, still building up from our modest beginnings as a bare paddock just 16 years back. Anton qualified through agricultural college in his homeland of the Netherlands and moved here at 21. Nicola taught school on and off for 33 years both here and in her native New Zealand. Our farm had its gestation in the cut flower growing business, but when we got together in our 40s, it became apparent that growing chemical sensitivities and growing awareness of ecological issues required a re-think as we went forward. We decided the whole smallholding should be organic and that we should not put all our eggs in one basket. Are you spotting the puns yet? In short, we have, thus far, developed 3 arms to the farm - vegetables, garlic and eggs. Flowers will undoubtedly return at some stage. Actually, to update this we must add that we went out of egg production nearly two years ago as Nicola reached retirement age and felt disinclined to continue this part of farming.

Hello! I'm a friendly and independent woman living on my 10 acres property in South Australia is near the SA/VIC border, in Wye area, 8 km from the ocean and 20 km from Mount Gambier. Surrounded by pine forests, with ocean view and magical sunsets. The land is full of unique artwork made by me. The most famous attraction is the many bicycles (towsend) along the driveway of the property. The house is large and there is a guest cabin with all facilities and a gentle 5-year-old whippet dog. Help is needed with gardening, cutting wood and general maintenance jobs. Our lovely neighbours run a hobby animal farm with kangaroos, emus, alpacas, geese and more. A peaceful, creative space close to nature and wildlife.

Our project is 90 acres of bush and fields in upland granite country near Stanthrope. Our community has about 13 members, some families, some single. The project was started in the mid 1970s by families and yoga monks intent on a lifestyle of all round wellbeing - physical, mental, spiritual, emotional, community, environmental. This is still the ethos. Since our foundation almost 50 years ago, farming here has been organic and chemical free. At various times we have had certification, including Bio-dynamic. Now, myself. I'm Dada Jitendrananda, a monk in the yoga tradition, and I look after the project. I love having wwoofers for the energy, help, good vibes, cultural richness and festivity they bring. I organise regular 2 week long working bee / meditation & yoga retreats that are great events of fun and development.

We want to get a farm job, So we need a staying place . And we want to learn and help a organic farming style. This WWOOF System is good for us. We believe that beloved crops are delicious. We want to learn "how to grow delicious foods ?"and seek the delicious foods that we never eat.

I studied sustainable agriculture at university, worked with youth gardening education programs, and am eager to learn more from farmers, land stewards, permaculturalists and eco villages in Australia as I complete my 88 days! I am looking for BUSHFIRE RECOVERY zip code eligible stays of a week to a month in duration in order to have a chance to slow down, experience life in regional Australia, and exchange my skills. I'm also eager to learn anything that will equip me for my dreams for the future of owning an intentional community / ecovillage / yoga & artist retreat on land with my best friends (the ones who I lived in a co-op with previously). I enjoy deep converations and look forward to learning what you're passionate about! I’m on a Big Lap of Australia, have been traveling around and am planning to spend the next few months in VIC, NSW, and QLD.

Our beautiful 5 acre berry farm is located in Victoria's Central Highlands region near the renowned spa town of Daylesford. We have rich volcanic soils and are nestled on a high plain that is dotted with small extinct volcanos. We use regenerative farming techniques (permanent raised beds, heavy mulching, integrating native flora etc) to produce summer berries (blueberries, blackberries, raspberries and strawberries) as well as garlic for sale at local farmers markets. We also make a range of artisanal products in our commercial kitchen including smoked garlic and a range of jams and chutneys. We can offer quality accommodation in our well appointed barn conversion (you will have your own kitchen and bathroom) and lots of tasty organic produce. We (Ben and Rachel) both went wwoofing in our 20s and we look forward to providing quality wwoof experiences to a new generation of travelers, as well as giving our two young children the opportunity to meet people from different parts of the world. When we aren't farming we are often bushwalking, bike riding, camping and exploring local festivals.

After three years of living in NZ,That place made me dream of having my place to grow my own food and actually live in a part of the ecosystem. But I felt like I’d like to travel more before having my own place to settle. And I thought WWOOF is the best combination of traveling, and learning mindsets and skills. That’s why I did join WWOOF. Thank you.

I want to learn more about the joys of agriculture and to connct with nature. I believe there's much to learn and discover in Australia because I also want to interact with people.And I'm genuinely interested in understanding how others think and live. I'm quite curious by nature. Additionally, I want to explore the cultural differences between Australia and Japan to objectively reflect on my own values.

We have come out of early retirement to start up our Boutique Potted Christmas tree farm on small lakeside acreage on the beautiful Atherton Tableland near Cairns in Far North Queensland. Lake Tinaroo is recognised as a world class fishery for large stocked Barramundi fish and social water sports. The Tableland area has a showcase of scenic waterfalls, locally grown produce, restaurants and interesting must see villages. Its Avocado and other tropical fruits and vege farms provide plenty of casual work in season.  We have now been in operation for nearly four years and have grown our stock from seed using solely organic principles. Read the WWOOF Blog about us HERE

We have a beautiful 40 acre horse agistment property, veggie garden & fruit trees and approx. 5 acres bush. 3 min drive to surf beach, bay beach & Inverloch town or 10 min drive to Wonthaggi, a larger town. Push bikes available. About 15 to 20 minutes to the beach and town by bike. We are very interested in living a sustainable lifestyle and hope that our WWOOFers are also interested in living sustainably and learning, and sharing knowledge of this. There are almost always wallabies and kangaroos at our farm and if you are lucky you may see echidnas, wombats & occasional koalas. Volunteering may include harvesting, fertilizing, pollinating, composting, mulching, hay carting, weeding, fencing, planting, food preservation, and other jobs as they become available.  Sometimes there is some work caring for horses: often all the work is in the garden and paddock maintenance, as the horses are mainly looked after by their owners. Accommodation for up to 3 in our home, although we usually prefer 2. Shared meals, cook together. We eat a healthy, sustainable diet.  Bron is vegan and while Ray eats most foods, many meals are vegan or vegetarian.  Vegetarians & vegans catered for.  No children, no smoking, all stays negotiable on application. Please let us know your available dates when you apply and the length of time that you would like to WWOOF here. (1 to 2 weeks preferred).

I joined WWOOF to try something new, which is the main reason why I came to Australia! There's always something new to learn from such immersive experiences.

I joined WWOOF because I wanted to step outside of my familiar surroundings in Germany and truly immerse myself in a different culture. Traveling can sometimes feel distant or superficial, but WWOOF offers the chance to live and work alongside locals, which to me feels much more authentic and meaningful. A friend recommended the program, and the more I learned about it, the more I felt it aligned with what I was looking for. I’m especially drawn to eco-friendly farming and sustainable lifestyles. Instead of a commercial or tourist-oriented experience, I hope to contribute to something more grounded: working with the land, learning practical skills, and being part of daily life. I see WWOOFing as not just a way to travel, but also as a way to grow personally, gain new perspectives, and connect with people who value community and the environment.

I am in a unique gap of time before I start my new job in April. I want to make the most of this opportunity by doing something I've never done—and likely won't get the chance to do again until I retire. Since my new job is related to organic plants, I don't just want to sell them; I want to understand where they come from and experience the farm life for myself.