I would really love the opportunity to venture beyond my "regular" corporate life and explore what the world has to offer! I love learning about new cultures, experiences and languages and am very happy to share all of my experiences so far as well.

I live on the Sunshine Coast working a casual job on the ocean that is highly weather dependent. I have lots of free time given the poor weather and given I’ve seen the impact of the recent cyclone and flooding rains in March-May, I’d love to help local farms get back on their feet. I love to be outdoors, adore animals and working with plants.

Three Gullies is a productive regenerative farm, producing beef and lamb, situated on Fairy Meadow Creek, on the foothills of Mount Fairy. We apply permaculture design principles in paddock and landscape design, with the goal of improving ecological services across the land scape. Three Gullies complements the application of these principles by applying holistic grazing as described by Allan Savory. There are six quality of life statements that are part of the Three Gullies Holistic Context and associated decision-making tools. All decisions to undertake activities or ventures at Three Gullies must align within this context. This is the tool we use to ensure value alignment and matching work ethic.

Maha Farm is a small family run organic macadamia farm. We use techniques inspired from traditional korean and indian farming as well as some syntropic, regenerative and standard organic farming. The property is surrounded by natural bush and backs onto a state forest. You will enjoy views of natural bush and the macadamia orchard. Wildlife abound including a resident family of wallabies, birds (we have counted about 7 rare/threatened species), frogs and many more.

A former horse rider and animal lover, I'm looking for a WWOOFing experience in Australia to discover the local culture, meet Australians and travelers from around the world, and improve my English. After an unforgettable first WWOOFing experience on a horse ranch in California in 2017, I'd love to relive this incredible human adventure. I'm a motivated person, dedicated to my work, and always ready to learn and give my best

I am a 66-year-old living on a scenic farmlet of 22 acres located 12 kilometres west of Lakes Entrance. With a large garden that encompasses vegetables, herbs, berries, an olive grove, and an orchard; it is a haven for a huge variety of native birds. I also have about a dozen hens, a rather noisy rooster, an aging horse, a dog and, at times, some neighbour’s sheep. Work varies from helping in the gardens/orchard, planting/harvesting the vegetables, wood chopping, weed control using non chemical methods and odd jobs. I do not actually practise permaculture but make my own compost and soil.  At one end of the property is a bush gully that abounds with local wildflowers and native animals; this is a corridor between the State Forest and the wetlands on the edge of the Gippsland Lakes. Being located near the Lakes also means it is close to the Ninety Mile Beach.

Because i found a host via a friend, so that's why i'm making an account! I have been in contact with the host, and she adviced me to make an account on WWoof Australia.

Interested in organic farming and off grid living and loves looking after animals. I am at the point in my life where I wanting to find out what is important.

We joined WWOOF to experience the real Australia by living and working with locals. We want to learn new skills, discover sustainable lifestyles, and connect with people along the way. We are travelling on a tight budget, so WWOOFing also helps us with accommodation while allowing us to contribute and learn in return. It’s the perfect way for us to live meaningful experiences, share good moments, and grow during our journey.

I joined wwoof to gain experience in farm work. And to get closer to nature. I hope to get to know the locals better and to really get in touch with Australias energie!

On this WWOOFING journey I wish to achieve growth. I wish to learn by others before me and experience different lifestyles. I intend to learn about agriculture, fermentation, animals, farming, plant farming, anything related to an earthy lifestyle I am here to learn more about and experience. I hope to meet new people, stumble upon unexpected guidance, laugh with strangers, laugh with new found friends. I hope to tell peoples stories through photography, or document how the farming, outdoors lifestyle feels and what one might seek within. I hope to grow. My intention for this journey is to be open, say yes to opportunities, explore, connect, learn, be with myself in silence, allow myself to get to know myself in a new environment, around and with new people of a different cultures, beliefs and ideologies. I am excited to spend time outside, helping someone manage their farm, being away from my phone and be here now. I enjoy yoga, but this is for me a chance to explore the means of meditation and being here now, in this experience. I have been blessed before with trust from a host, and I cant wait to get to know even more people, and this time truly be able to give back with love for their farm in any shape or from. I have grown up with dogs and feel connected to animals on every level. Just as much as trees haha. This past year our family dog passed and thus we had to find a new home for our young husky. I am so happy we found a great home for her, but it has been empty without any animals at home. So I am looking forward to hopefully be close to animals again and learn about the animal life on farms!

At 25, I’ve lived a few different lives in France, each one teaching me something valuable. Now, I’m ready for the next chapter, and it’s centered around a few key aspects: Social Aspect: For my personal balance and growth, I’m looking to build stronger social connections with people who share the same values as I do. Wwoofing really resonates with me – the respect for the environment, living in community, and being partly self-sufficient when it comes to energy and resources. It’s all about working and living in a way that’s meaningful and ethical, and I’m excited to be part of that. Professional Aspect and Lifestyle: The different experiences wwoofing offers will help shape my long-term goal of working directly with the land. I’m after something real and hands-on, closer to nature. I’m eager to pick up new skills, challenge myself, and get a feel for what goes into managing different types of farms and sustainable setups. It’s all about doing work that supports the preservation of ecosystems and stepping into the ecological and energy transition we need.

I joined WWOOF through AIFS and l am interested in learning about life on Australian Organic& Permaculture farms and learning about growing and producing organically.

136 acres (55ha) of gorgeous hill country farm, surrounded by the Easter National Park. We farm Marron (freshwater crayfish), in 10ac (4ha) of dams. We are situated in the beautiful Southwest of Western Australia just south of Nannup & close to tourist destinations, including Margaret River (70km). We currently have 9 goats, goats Dolly Parton & Vincent van Goat in charge & new billy goat Leonardo attempting to take over. Also, there are rescue pigs Virginia Wolfe & Richard, who are tasked with soil aeration. Basically digging up paddocks & making a bloody mess, but are fun to have around. We have just added sheep to livestock mix, with 18 ewes, Roger Ram Jet the ram, (he is a bit old & lame, but seems to get the job none) & this year 20 new lambs. We have 3 chooks (chickens) for fresh eggs and Russel Crow III, the rooster. I have just purchased an egg incubator and must get cracking on hatcheting new chickens, as my girls are getting  bit old.

We're a small family living on a 3-acre homestead property on the rural NW coast of Tasmania. We produce a portion of our own food throughout the year from our orchard, berry patch, hothouse, vegetable garden and chickens. Our property can offer a good general exposure to a wide variety of regenerative, sustainable and resilient practices. We welcome short and long stays.

Our Place:  We (Jane and Aaron) are hosting a tiny experience from Australian miniature goats, miniature donkeys, miniature ponies (Pepper and Spice) and Aussie White sheep. The hobby farm is situated at Copping, SE coast of Tasmania en route to Port Arthur and 20 minutes from rural town, Sorell.  5 minutes from our place is beautiful beach Marion Bay beach. The property is a mix of pasture, trees and small vegie gardens. There is a tiny home that is used as an Airbnb and a family friendly cottage that we are renovating at present. The farm has 1 friendly border collie. What we offer and what is involved:  We would like to share our time and your time spending with the animals and helping to keep the farm maintained so the animals have the best home possible. This involves brushing the animals, (more like a scratch) hanging out with the animals to aid in human contact, feeding, manure picking up, gardening, pasture management, weeding and general odd jobs. If your a competent horse rider this would be an advantage. Accommodation:  There is a fully equipped bus (shower +toilet+ oven+sink+ queen bed), modern design, dry and tidy.   Plenty of storage and your own garden if your stay is long term.  

After 10+ years in the finance industry i felt like a change, it was not something i wanted to do for the next 10 years of my life. I have a passion for travelling and meeting new people and experiencing different cultures. I have a strong interest now in becoming Self-sufficient as much as possible and living in communities. I left my company in January this year and have been living on an organic farm in Yeppoon, Woofing which has been great. I've developed a strong interest in learning more about permaculture, Bio-dynamics and syntropic farming. I'm now looking to increase my knowledge in these areas by visiting different farms/communities to learn more. I had never heard of Woofing before this year and it's opened my eyes to a whole new world. I feel the idea of Woofing's is incredible as I've realized in my few months on this farm the amount of work that's put in. looking forward to the next adventure.