by WWOOF Admin - Tam, Emma & Skye | Aug 24, 2021 | News
Farms are Essential Businesses and WWOOFers are Essential Volunteer workers when WWOOFing on farms during COVID-19 restrictions. Make an impact as a WWOOFer volunteer and assist like-minded individuals, who believe in working with each other in harmony, to keep our...
by WWOOF Admin - Tam, Emma & Skye | Aug 9, 2021 | News
If you need to self-isolate WWOOF has you covered! WWOOF Australia currently have 320 Hosts who offer a separate building for accommodation. Victoria – 51 Hosts Queensland – 84 Hosts Western Australia – 31 Hosts Tasmania – 26 Hosts NSW – 101 Hosts Northern Territory –...
by WWOOF Admin - Tam, Emma & Skye | Aug 4, 2021 | News
Written by Lynette Vint – WWOOF Office The past 2 years has impacted every one of us in one shape or form. Droughts, Bushfires, Floods and COVID just to name a few, add that to our already daily adversities, those already struggling with illness and hardship....
by WWOOF Admin - Tam, Emma & Skye | Jul 24, 2021 | News
To travel around Australia might feel like the impossible right now, but soon enough you’ll be able to travel again, so why not start planning you next life changing adventure? Get inspired, it’s time to Join WWOOF! WWOOF Australia has been connecting WWOOFers...
by WWOOF Admin - Tam, Emma & Skye | Jul 20, 2021 | News
Fermented Vegetables It’s so easy and economical to make fermented vegetables like Kimchi, Sauerkraut and Kvass with Masontops Vegetable Fermentation Range and Caldwell’s Vegetable Starter Culture. Fermentation starters, advice and everything you need for...
by WWOOF Admin - Tam, Emma & Skye | Jul 12, 2021 | News
Here in the WWOOF Office we make our own Kefir and thought we would share this great fermented food with you all. Kefir is a fermented drink, filled with probiotics which is made by combining special cultures, called kefir grains, in a liquid such as milk, coconut or...
