After I finished University, I wanted to take some time away to experience something different. I wanted to experience new places and cultures and spend some time outdoors volunteering. Wwoofing is a great way to do this. I enjoy spending time in nature and learning new things and I am fit and strong. I have spent much of the last 9 months wwoofing in a variety of different countries such as  Germany, Sweden, Finland, New Zealand and now Australia. It had been a really valuable and amazing experience.

I joined WWOOF through American Institute of Foreign Studies (AIFS) and am interested in learning about life on Australian Organic & Permaculture farms and learning about growing and producing organically.

We live on an urban block 200 meters to the beach in a small seaside village on the Mornington Peninsula in Victoria, Australia. We grow veggies and some fruit trees, treat everything that comes into our house as a precious resource for reuse. We have several composts and a worm farm. A bus to town goes by our door for transport or you can use our bikes. I love to cook (primarily from the garden). We have a queen sized bedroom, private living space and large bathroom available for WWOOFers.

We are called Ozparagus and produce green asparagus and now the first in Carnarvon white asparagus. We also grow passionfruit and have just planted tree Topia. Around Tree Topia we are currently fencing the area off to make a beautiful place to come sit maybe see some sculptures and chickens with ducks swimming in the pond going in.  Hoping for some sheep and goats to help chickens ducks keep the weeds down. Chickens run around free and put away at night for safety atm in the passionfruit old yards. You will experience many different cultures on the farm with backpackers from around the world. A family business with the grandparents, ourselves and the children living here. Of course, we have our resident Dog buster who is extremely friendly and will try to convince you he is hungry always. See his Instagram story on our page. Puss Puss is also here now she does pest control and recently gave birth to some kittens with a couple more staying on you will meet them when you come.  Currently Backpackers and woofers taking care of them and have named them Gin and Tonic  lol. We are slowly getting the farm to be very bio diverse with growing mushrooms and many more varieties of vegetables on the list in the next few months.  with some trials going on now successfully growing and canning beetroot and making a relish. Diversity is key to staying afloat and to have our own produce feeding us all here with the extra for the tourists when they come on the Fruit loop next year And of course, now we have thousands of new babies to care for with the bees arriving for the Everybee Everybody.  First harvest soon yay.  Also, we'd like to make the most of all the products so diving into making salves marinades and more As well as starting our own solider fly set up to produce chicken feed and nourishment for our soil. We love the idea of wwoofers to meet other cultures and teach you what we know. We are very excited with the diversity of wwoofers coming to join our community and now families to.  We can accommodate up to 17 people on the plantation so the calendar would not reflect true availability just send us a message and CJ can tell you how many beds are available.   Look forward to meeting you all. If you want any more information, then feel free to contact us here.  Alot more information and stories on Instagram and the Webpage.  With a Blog in the pipeline (when time off farm can happen) now as many woofer stories and their own wee adventures here need to be told nicknaming the plantation the love plantation like love boat for land.  Quite a few connections made and many a great night had with everyone on farm.  It's like travelling the world again for us without having to leave the verandah. A place we design and discuss many an idea for the future and we really want woofers to leave their mark. Like Taura planted the garlic I'm about to use and she will get to enjoy it as well.   We very much look forward to meeting you all CJ and Markham

I will be in Australia for at least 6 months and I would love to explore and adventure across the country. Expanding my work culture and skills would be very valuable for future prospects.

I’m doing the Duke of Edinburgh Gold Residential Project to complete my program and expand my skill sets. It’s a great opportunity for personal growth, and I’m excited to challenge myself and learn new things along the way.

Keen to learn now skills across the horticulture / agriculture spectrum, especially around landscape restoration and low environmental impact / sustainable farming practices.

Our 250 acre farm has 80a of rainforest & waterfalls bordered by Topaz NP in spectacular Atherton Tablelands, with much to explore. We are producers of Certified Organic Ginger, and  Cattle. I brew  Ginger Wine.  I have have some re-forestation and ecobuilding  projects (trying to use materials from the farm)  in the pipe line. Activities  tend to be varied so visitors can learn new skills.  Ginger work involves general gardening tasks , weeding, and harvesting.  Other tasks may involve general farm work of fencing and construction. I try to have varied work so people can learn and enjoy more.  A flexible 20 hours a week so visitors can take advantage of the beautiful environment. Our home with expansive views has two private bedrooms. I have WWOOFed in Sth America & am interested in sustainable agriculture, brewing bio-fertiliser and wine. We require capable, mature WWOOFers with genuine interest.

I joined WWOOF because I’m eager to gain hands-on experience in sustainable farming and learn about life on a farm. I’ve always enjoyed taking on new challenges, and working on a farm seems like the perfect opportunity to learn practical skills that I haven’t explored before.

To help out and be of service, and hopefully learn some skills and knowledge along the way!

My partner and I live on a small life-style property. It is not a farm and we do not live in Suburbia. We own a 3 acre bush block - all gum trees - no animals, no crops. We live just 10 minutes from Kempsey and only 20 minutes from the very popular surf beach, Crescent Head. There are two dwellings on our property; we live in one and we also have a flat on the same property for our guests. Part of the flat is also my pottery studio. We would appreciate help with some landscaping ideas and jobs such preparing firewood for the coming winter months. I am a full-time potter and I tutor workshops from my studio therefore I could also use a helping hand with pottery projects and workshops. We do not have pets because we like to encourage the wild life, especially the Australian bird life.

Hobby farm on 160 acres, lots of dogs that run the house. Chickens, Ducks, cows, horses and pigs. Only been here for 6 months, so lots of projects on the go! We have a cottage on the farm which is all self contained. We are about 45 minutes from Ipswich. Its a beautiful area with a creek running through the valley.

I want to join WWOOF to work on permaculture farms and learn the principles of permaculture farming and develop my skills. I chose to go to Australia because that's where permaculture was born. So I'm very keen to find out about your farm, to help you in your day-to-day activities and to train myself in the process.

I joined WWOOF because I wanted to see a wider world beyond Japan. I hope to experience and absorb different cultures and values, and to feel the beauty of the world firsthand. As I have been studying international cultures, I strongly wanted to go out into the world and see it with my own eyes. Also, because I am still discovering who I am, I want to spend this year exploring what kind of environment suits me best.

I want to gain experience on farms and stations, I have some experience with horses and animal husbandry. I am particularly keen on mustering and cattle work, on horses or motorbikes. I am happy to help out on mechanical and fencing work as well.

Carmel and Reiner have moved to and need help to get it up and going. We love our home here and would love to share it with you. We are near Port Macquarie on 2.7 acres and would love some help to maintain the gardens/

We are a group of 4 families who run 3 properties all next door to each other around the Weir River. We are fortunate to live in such a beautiful area, with a mix of open grazing country running into brigalo timber and down into lightly forested river country. We are 40 mins from both Goondiwindi and Moonie. We have a fully seperate 4 bedroom house for you to stay in that has been recently renovated, with wifi and mobile service available. We also have a lot of diversity, with sheep, stud cattle, cropping, breeding and training horses, as well as cutting/camp-draft training amongst ourselves, there is something here to interest everybody.

I typed a novel, before realising there were additional fields to come! As such, please refer to said novel in terms of personal intent, and reasons for.

Would like to develop my personality in the interaction with others and in the unknown fileds, learn more about different leaving conditions , looking for new skills especially related to the nature and environment , interested in other people thinking and motivation

We are situated in the Keysbrook hills (Binjareb Noongar country), about 1 hour south of Perth, Western Australia. We have a small holding of 7 acres with a winter creek, open pasture, orchard, and a bush area that connects to the adjacent forest where the Munda Biddi cycle trail runs past the property. For swimming, the nearby North Dandalup Dam is perfect for a refreshing dip at the end of a hot day in summer & for picnics throughout the year. We are revitalising the permaculture design that was developed between 1998 - 2016 with the help of many Wwoofer's when my parents and at different times my siblings were living here over those 18 years. We are now regenerating the design to be more suitable for changing climate conditions and our aspirations to connect urban dwellers to nature and growing food. In our gardening and design work, we engage with Wwoofers as co-learners. This means we recognise we are always on a learning journey of observation and experimentation, integrating our experiences while also hearing about people's inspiration, insights, and reactions to our approach as feedback for reflection. Our primary focus is that we work toward a design that support anyone that spends time here to experience this place as an opportunity to connect to self, others, nature and place - our contribution to people and planet.