by WWOOF Admin - Tam, Emma & Skye | Jul 20, 2021 | News
Fermented Vegetables It’s so easy and economical to make fermented vegetables like Kimchi, Sauerkraut and Kvass with Masontops Vegetable Fermentation Range and Caldwell’s Vegetable Starter Culture. Fermentation starters, advice and everything you need for...
by WWOOF Admin - Tam, Emma & Skye | Jul 12, 2021 | News
Here in the WWOOF Office we make our own Kefir and thought we would share this great fermented food with you all. Kefir is a fermented drink, filled with probiotics which is made by combining special cultures, called kefir grains, in a liquid such as milk, coconut or...
by WWOOF Admin - Tam, Emma & Skye | Jun 4, 2021 | News
WWOOF Australia Celebrates 40 years, by hitting the road to visit hosts across South Gippsland, Victoria. Hosts VW098 Bronwyn, Ray, and Karen Dahlstrom The weather was a typical day for the end of May, in South Gippsland, rain, wind with the odd break between showers,...
by WWOOF Admin - Tam, Emma & Skye | May 13, 2021 | News
“Thanks to the WWOOF team and to all our past and present WWOOFers for allowing us to have amazing friendships and experiences with WWOOFers of all ages and countries. They have allowed my children to grow into open minded persons, who feel strong knowing how...
by WWOOF Admin - Tam, Emma & Skye | Apr 28, 2021 | News
Looking for an environmentally friendly gift that keeps on giving? Give your mum something unique this Mothers Day Or spoil yourself this year? u Our 2-year WWOOF Volunteer Memberships can be used anytime, anywhere in Australia, so you can’t go wrong!...
by WWOOF Admin - Tam, Emma & Skye | Apr 27, 2021 | News
No Course Fees Learn from the experts, our hosts available to you, Anytime and Anywhere across Australia Organic practices & techniques, Permaculture design practices & techniques, Biodynamic practices & techniques, Regenerative Agriculture practices &...
