Hi, I’m Anna, I’m a chef from Sydney. As well as cooking food professionally, I am also incredibly dedicated to learning about all steps in our food supply chain. I’m also a sucker for hard work, and take a lot of joy being out and about in the world, especially in the Australian bush and countryside.
Why I joined WWOOF
I want to supplement my indoors-city-work life with as much time outside as possible, all while still learning. After my industry had been completely shut down for the COVID period, I took some time to re-assess what I think is important, and what will assist me in becoming a better chef, and person of the world.