Wwoofer Profile
About Me
Personal Bio
Update : we are back in France ! Hope to see you in OZ in a few years !
We are Stéphanie and Gabriel, 35 and 34-years old. We live in France, in Brittany. We love nature and spending time with our friends. We are open minded, curious and like to discover new landscapes, new cultures and ways of living, new people. What makes a lot of sense to us is trying to reduce our environmental impact by reducing our waste. Stéphanie : I am calm, organized and voluntary. I practice Pilate and dance. I like music (I played clarinet during more than 10 years). I worked for more than 10 years in animal nutrition, especially for poultry. I am not afraid by animal handling. Gabriel : I am sociable, sporty and voluntary. I practice running / trail, I am passionate about sport and aquariums (especially amazonian biotope). We are taking a year off. We will spend 8 months in Australia. We would like to travel slowly and take time to meet people, try new things and develop manual skills. At every task, we want to give our best and improve ourselves. We look forward meeting you and working with you !
Why I joined WWOOF
We joined Wwoof because we don’t want only to be in holidays in Australia. We want to meet people, to learn new skills, especially related to land and agriculture. We want to share other ways of living, and take the opportunity to be immersed in the australian culture.
My Details
Name
Visa Type/Citizenship
Working Holiday Visa
Partners Name
Gabriel LECOQ
Age
Gender
Country of Origin
France
States you want to Volunteer in
Attributes
Languages I speak
French, English, a little bit of German and Spanish
My Skills
I (Stéphanie) worked for more than 10 years in animal nutrition, especially for poultry. I am not afraid by animal handling. We are both willing to help and improve ourselves.
Skills I would like to learn
Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Beekeeping, Worm farming, Fencing, Dairy, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making, Marketing produce
