Stéphanie & Gabriel

Wwoofer Profile

About Me

Personal Bio

Update : we are back in France ! Hope to see you in OZ in a few years !

We are Stéphanie and Gabriel, 35 and 34-years old. We live in France, in Brittany. We love nature and spending time with our friends. We are open minded, curious and like to discover new landscapes, new cultures and ways of living, new people. What makes a lot of sense to us is trying to reduce our environmental impact by reducing our waste. Stéphanie : I am calm, organized and voluntary. I practice Pilate and dance. I like music (I played clarinet during more than 10 years). I worked for more than 10 years in animal nutrition, especially for poultry. I am not afraid by animal handling. Gabriel : I am sociable, sporty and voluntary. I practice running / trail, I am passionate about sport and aquariums (especially amazonian biotope). We are taking a year off. We will spend 8 months in Australia. We would like to travel slowly and take time to meet people, try new things and develop manual skills. At every task, we want to give our best and improve ourselves. We look forward meeting you and working with you !

Why I joined WWOOF

We joined Wwoof because we don’t want only to be in holidays in Australia. We want to meet people, to learn new skills, especially related to land and agriculture. We want to share other ways of living, and take the opportunity to be immersed in the australian culture.

My Details


Stéphanie & Gabriel

Visa Type/Citizenship

Working Holiday Visa

Partners Name

Gabriel LECOQ





Country of Origin


States you want to Volunteer in

New South Wales, Queensland, South Australia, Victoria


Languages I speak

French, English, a little bit of German and Spanish

My Skills

I (Stéphanie) worked for more than 10 years in animal nutrition, especially for poultry. I am not afraid by animal handling. We are both willing to help and improve ourselves.

Skills I would like to learn

Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Beekeeping, Worm farming, Fencing, Dairy, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making, Marketing produce


All food


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