Sarah Selter

Wwoofer Profile

About Me

Personal Bio

I am travelling and WWOOFing in Australia this year as part of my travel package with Work & Travel Company. I am a driven, hard-working individual from Germany, looking forward to a cultural exchange and experiencing Australian life, as well as to extending my abilities in any possible way.  I am also very calm and friendly, as well as nature- and animal-loving, which is why I would love to work and live on a farm again, something that I have previously enjoyed. Playing the drums or the piano, meditation, photography, hiking and watching certain TV shows are some of my passions that I can involve in for hours. However, I am also very interested in people and I am excited to meet and get to know a lot of different and fascinating individuals whilst WWOOFing.

Why I joined WWOOF

I joined WWOOF through Work & Travel Company and because I am interested in learning about life on Australian Organic & Permaculture farms and learning about growing and producing organically. Please let me know if you have any questions.

My Details

Name

Sarah Selter

Visa Type/Citizenship

Working Holiday Visa

Age

18-20

Gender

Female

Country of Origin

Germany

States you want to Volunteer in

Northern Territory, Queensland, South Australia, Western Australia

Attributes

Languages I speak

English, German

My Skills

I am fit, healthy, and able to work in all weather conditions. I am able to follow instructions and learn and apply new processes quickly, I have good stamina and good hand and eye coordination. I have experience with helping out on farms and I am very good with animals.

Skills I would like to learn

Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Mustering, Beekeeping, Worm farming, Fencing, Building, Natural building methods, Tool making, Using and caring for tools, Handyman, Mechanical, Dairy, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making

Diet

Vegetarian

Contact

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