Hey ! I go by “Nas” in general, I’m a 26 years old Bartender from Paris ! I decided to move to Australia for a bit of an adventure, hoped to be working behind bars and making cocktails at some point … Anyway, I figured working with nature and/or animals would do me some good, as it constitutes good memories of my childhood in Tunisia ! I’m outgoing, very social, tough to beat and a hard worker. I’ve been through a lot of challenges to get myself across the globe. To be honest I dont have a lot of hobbies, sometimes I write poetry, the rest of the time I spend daydreaming or hanging out with people.
Why I joined WWOOF
I’m joining WWOOF to have a first-hand experience in ecological and organic growing. As someone who’s working hospitality and hope to have his own venue, I think it’s very important to learn how to work sustainable food production. I’d also like to learn some DIY, building fences and such would be a nice introduction. I’m really all about experiencing and transfering skills into other domains.
Languages I speak
Mixology & Cocktails. Fast and Eager learner !
Skills I would like to learn
Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Mustering, Beekeeping, Worm farming, Fencing, Building, Natural building methods, Tool making, Using and caring for tools, Handyman, Dairy, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making