Mauricio Busetti

Wwoofer Profile

About Me

Personal Bio

Hooby presentation: I like to cook, especially barbecue, play soccer and interact with people Professional Profile: I have good communication (written and oral), proactivity (PACE, ROUTINE AND RITUAL), good relationship and resilience. Developed activities: Career of a consolidated decade in the environmental and civil area. With emphasis on solid experience in the area of urban solid waste management and all its logistics, from generation to its final destination, following projects of landfill expansion, leachate recycling, landfill collection and operation planning. Environmental licensing, project design, budget analysis, results and indicators, regulatory / governmental issues.

Why I joined WWOOF

Personal presentation: I am Mauricio Busetti, Brazilian-Italian citizen. I have a dream of integrating and engaging environmental practices. I intend to provide technology and appropriate environmental knowledge, bringing to the world development and quality of life.

My Details

Name

Mauricio Busetti

Visa Type/Citizenship

Working Holiday Visa

Age

26-35

Gender

Male

Country of Origin

Brazil and Italy

States you want to Volunteer in

New South Wales

Attributes

Languages I speak

Portuguese (native) Italian and English (Intermedium)

My Skills

Responsible and well organised Able to work autonomously or in a team environment Attention to detail Flexible and adaptable Honest, punctual and reliable Hard working and fast learning Enthusiastic and positive minded Excellent interpersonal skills Physically fit and strong Ability to work outdoors Ability to work long hours Strong manual skills Excellent work ethic Can-do attitude

Skills I would like to learn

Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Mustering, Beekeeping, Worm farming, Fencing, Building, Natural building methods, Handyman, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making, Marketing produce

Diet

All food

Contact

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