I am Lisa and I am 18 years old. This year (2019) I did my German High School degree. After school I worked in several bars to save money. For example I worked in a Spanish Restaurant, a bakery, a rooftop bar called Upéro in Darmstadt and also I worked in a burger restaurant.
In my free time I am a volunteer who works with children. During the holidays we take care of children and cook with them. In addition I meet my friends. Sometimes I go to an fitness studio and practice a lot of sport.
Also I travel a lot. I visit many countries for example France, England, Italy, Spain, Malta, Croatia, Netherlands … . Through an exchange from school I was in India and I learned a lot about the people, the society and the culture.
For me it is very important that I travel a lot for collect impressions and experiences. I learn a lot about people, the society, the culture, the politic and the religion. It is very important to formulate an opinion and to judge.
In the last weeks I went to Australia for Work and Travel. In this time I will learn a lot about myself. Also I want to reach my limits and try many new things.
I think with WWOOF I can gain a lot of new experiences and it change my view on many areas. Also I would like to learn a lot of things about the agriculture.
I am a person who learns fast and is diligent. Also you can inspire me for a lot of things. I am always happy and I smile often. I am very concentrated and I do my work well.
Why I joined WWOOF
I joined WWOOF because I think with them I will learn a lot about myself. I try new things and reach my limits. I collect experiences which I would not get in Germany. I get many new impressions that I would never have received otherwise. Moreover I meet many new people who talk about their experiences and also I can learn from them.
Languages I speak
I learn quickly, I have my first aid course
Skills I would like to learn
Gardening, Pruning, Soil conservation, Animal Care, Beekeeping, Worm farming, Fencing, Natural building methods, Using and caring for tools, Dairy, Cheese making, Preserving food, Wild food foraging, Bread Making, Wine making, Marketing produce