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Iona Halliday

Wwoofer Profile

About Me

Personal Bio


I am a scientist from Canberra but grew up in the Barossa Valley working on vineyards and with sheep. I miss the lifestyle and love the work and being out in nature

I own a small business, a health a wellness studio in Canberra. I have also worked in a variety of areas from communications, branding and media to Sport Science. I have spent the last few years renovating my house and fitting out shops with my business partner.

I love being exposed to different environments, opportunities, ways to learn and meeting new people. I am an active person, a bit of a doer and love being outside working. Plus, I truly miss the farming lifestyle!

Why I joined WWOOF

It is something I have always wanted to do. I love learning and experiencing new things and challenging myself. I grew up on a property and farming is something I love and am passionate about. Sustainability practices are fast becoming an aspect of life we must all learn to ensure prosperity for the future. I want to see and experience what it takes to be an organically sustainable farm based on the decision making, methods/techniques and efforts required to achieve such results.

My Details


Iona Halliday

Visa Type/Citizenship

Aust/NZ Citizen





Country of Origin


States you want to Volunteer in

Aust Capital Territory, New South Wales, Northern Territory, Queensland, South Australia, Victoria


Languages I speak


My Skills

Vineyard – planting, pruning and training vines, plus harvesting; Sheep work – drenching, crutching, shearing, tailing etc; Gardening – in particular vegetable and fruit planting and harvesting; Building maintenance – have renovated my own house and business; did ONCE ride horses

Skills I would like to learn

Organic Practices, Permaculture/Biodynamics, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Animal Care, Mustering, Beekeeping, Fencing, Building, Natural building methods, Tool making, Mechanical, Dairy, Cheese making, Preserving food, Fermenting food, Bread Making, Wine making, Marketing produce


All food


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