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Holly Mowbray

Wwoofer Profile

About Me

Personal Bio

I was raised on the east coast of Australia and left to work at sea on boats when I was 20. I’ve spent the last seven years traveling and working all over the world, mostly on the water. I discovered permaculture last year and, having completed my PDC in Noosa, I know that this is the path for me now!

I am eager to learn anything you are willing to teach. I will work hard, and and am always up for a laugh! I have a great appreciation for the magic of nature and simply want to become more connected with it. Simple yet huge!

Why I joined WWOOF

I would like to learn as much as I can about animal care, permaculture and/or organic farming practices. I also am completely in love with horses, so if I had a chance to work with them, I would be so grateful.

My Details

Name

Holly Mowbray

Visa Type/Citizenship

Aust/NZ Citizen

Age

26-35

Gender

Female

Country of Origin

Australia

States you want to Volunteer in

Aust Capital Territory, New South Wales, Northern Territory, Queensland, South Australia, Tasmania, Victoria, Western Australia

Attributes

Languages I speak

English, some Spanish

My Skills

I am a yoga and meditation teacher, and training in massage. I have worked for the past six years as a stewardess aboard superyachts all over the world, my responsibility being to take care of the large crews which live aboard these boats and to providing the highest standard of service to the VIP owners and guests. I have a lot of experience in event planning, provisioning, people management and have more housekeeping and service skills than I know what to do with!

Skills I would like to learn

Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Mustering, Beekeeping, Worm farming, Fencing, Building, Natural building methods, Tool making, Using and caring for tools, Handyman, Mechanical, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making, Marketing produce

Diet

Vegetarian, Vegan

Contact

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