Wwoofer Profile
About Me
Personal Bio
Hello. I work as a cook/chef at a suburban cafe in Brisbane. My passion is about food and interested in how the foods grow and would like to learn things behind. I also love animals and would love to take care of them.
I’m flexitarian but do cook lots of vegetarian based cooking at home.( Also recently I’m nearly completing pro vegan baking course.)
In my free time, I do enjoy bush walking/ cycling. I don’t smoke nor drink alcohol.
Why I joined WWOOF
Since I’m into food, I started to curious about how the foods grow including vegetables or animals. Also interested in sustainable living practice which many WWOOF hosts are applying so I thought I could learn from them.
I’m interested in organic/ permaculture practice, I thought volunteering through WWOOF is the best way to start with.
My Details
Attributes
Languages I speak
Skills I would like to learn
Organic Practices, Permaculture/Biodynamics, Gardening, Propagating, Composting, Soil conservation, Animal Care, Cheese making, Preserving food, Fermenting food, Bread Making
