Why I joined WWOOF
I have done some WWOOFing in England and Tasmania and really enjoyed it. At the two communities I was with in the UK, we harvested vegetables, weeded, stacked wood, made bread, milked cows, cooked large meals and cleaned.
I liked the generous, service-oriented atmosphere of these places and hope to find more WWOOFing experiences in my home country (Australia).
Country of Origin
Languages I speak
Skills I would like to learn
Organic Practices, Permaculture/Biodynamics, Gardening, Pruning, Propagating, Composting, Soil conservation, Biodynamics practices and techniques, Mulching, Animal Care, Mustering, Beekeeping, Worm farming, Fencing, Natural building methods, Dairy, Cheese making, Preserving food, Wild food foraging, Fermenting food, Bread Making, Wine making, Marketing produce