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Arnaud Mienne

Wwoofer Profile

About Me

Personal Bio

Hi Wwoof community!

I’m a 33 yo explorer, originally from France, travelling for 2,5 years in NZ and now Australia.

Really passionate about sustainable alternatives and cultural exchange, I’m fuelled by an ever-growing curiosity and always happy to get my hands dirty for meaningful reasons!

Back in France, I was lately working as compost teacher and recycling specialist for non-for-profit organizations and I kept spreading my willing for a lower waste imprint from people along my trip. Tree planting, local governance towards sustainability and permaculture are some topics I got introduced to and/or act for.


I claim to have 30 passions 🙂  I reckon there’s room to share some?!

Hiking and Mountain Biking, sport, photography, architecture are some of them.

Why I joined WWOOF

I loved to Wwoof during my year in NZ, having lots of unforgettable meetings and memories, sharing moments with mindful people.

I also loved the unexpected, like brewing my own beer or catching a huge Kingfish for my first-ever fishing experience…

I want to help some hosts to realize their projects and get deeper into some issues. I want to take time to write as well on a personal project that needs calm and focus to mature.

My Details


Arnaud Mienne

Visa Type/Citizenship

Working Holiday Visa





Country of Origin


States you want to Volunteer in

South Australia, Tasmania, Western Australia


Languages I speak

English, French, a bit of German

My Skills

Gardening and landscaping were most of my jobs last 2 years, composting and soil management. Zero Waste. Bike repair (basics). Driving vehicles or machines. Farm work I did last 2 years : cherry tree planting, native revegetation program, vineyard pruning, Apple Thinning, capsicum picking and maintenance in greenhouses.

Skills I would like to learn

Permaculture/Biodynamics, Soil conservation, Biodynamics practices and techniques, Fencing, Building, Natural building methods, Using and caring for tools, Handyman, Mechanical, Preserving food, Fermenting food, Bread Making


Vegetarian, Fish


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