Welcome to our new Hosts Juan and Juan https://wwoof.com.au/members/johnmoreira/
Both Juans are farmers from the Hunter Valley of NSW devoted to fresh, handmade, locally grown and produced gourmet food. The land is kept free of pesticides and chemical fertilisers were farming animals are grass fed and free to roam. All gourmet products are specially made in small quantities and to their stringent quality specifications using Organically and ethically grown pigs, poultry and trout.
Dos Juans are well known professional cheesemakers and trainers running home cheese making workingshops at selected venues around northern Sydney, central coast and the Hunter Valley. These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills. These workshops are popular with home enthusiasts, coffee shop owners, chefs, and others just interested in learning more about the art of cheese making.
Their products range from fresh and smoked chorizo to a selection of authentic salami, traditional from regional Spain, and made using our ancestor’s recipes. You will also find fresh soft and mature goat cheese, mature sheep milk cheese and a selection of mouth-watering smoked or infused with truffles vintage cheddars together with fresh or smoked trout organically grown in crystal clear spring water without the need for growth hormones, antibiotics and artificial colouring.
If you would like to learn all about cheese making, bees, pastas, gourmet meats its time to go WWOOFing now!