Riverpines Vineyard in the Hunter Valley has been a great experience: flexible working hours and surrounded by national parks, grapes are grown biodynamically. Wedge-tailed eagles will hopefully scare off the cockatoos. Small orchard and farm to add variety to the job. Some personnel working in the vineyard, two Wwoofers, the boss is a great cook and his wife runs an Italian restaurant in Sydney. You won’t get lonely here. Lots of perks!
Ilse Broekaert
