Our property is a picturesque truffle farm nestled in the Central Highlands of Victoria. We are located 700 metres above sea level in a sub alpine region, it’s surrounded by majestic trees and thoughtfully designed to blend into the landscape.
We cultivate French black truffles beneath our oak trees and raise a pedigree South Devon cattle herd alongside our orchard using regenerative farming practices.
It is a joy to share this beautiful and unique place with others.
“We became WWOOF hosts to share our passion for truffles and sustainable farming. While our main emphasis is on cultivating premium French black truffles, we also maintain a small herd of South Devon cattle to support our regenerative practices. We love teaching others how to nurture the land, respect animals, and see that small-scale agriculture can be both rewarding and commercially viable. It’s all about passing on that knowledge and passion for what we do.”
Organic/Biological methods we use
We integrate cattle rotation to naturally enhance pasture soil health. All compost and organic material – such as pruning from truffle trees – is produced entirely on our property. No synthetic chemicals are used on the property. All of this encourages biodiversity, encouraging beneficial insects and birdlife. We introduce no external inputs, ensuring a fully closed loop, sustainable system that maintains soil vitality from within. This also means we do not have to treat our cattle with antibiotics and drenches or introduced feed.
