We have a 100 acre farm situated 15 minutes from beautiful Yeppoon. We grow seasonal vegetables and herbs using organic practices and have cows, goats, chooks and dogs.
We strive to live a sustainable lifestyle and sell out produce weekly to the local community. We have a self contained cottage with a queen bed.
We need help with the market garden (planting, picking, weeding, mulching, trellising, irrigating fencing and whipper snipping and helping with animals).
We became hosts to share our passion for living a healthy and sustainable lifestyle with others from around the world.
Organic/Biological methods we use
We follow organic practices and try to improve our soil quality each year by growing cover crops, crop rotation and composting. We enjoy learning as we go and love hearing about the delicious recipes our customers make with our produce.
