Jackie O Reilly
I grow a wide range of fruit and vegetables on my Organic property which is 12 kms from the small town of Wirrabara in the Southern Flinders Ranges. The property is surrounded by woodlands and an abundance of local wildlife.
We sell our produce directly to our customers, attend farmers markets and I also produce dried fruits and jams. You will be offered a great variety of jobs and have the opportunity to be involved in most aspects of seasonal tasks.

I love to cook and am passionate about feeding people well. O’Reilly’s Country Table is a farmhouse dining experience I offer. Accomodation for 1-3 people in my home. In summer I am happy to consider extras if you have your own tent or camper.
Mixed diet/vegetarian OK. Sorry, no children. Smoking OK outside in the house garden. Short or longer term stays are welcome. Please visit our website and like our FB page for more info about us.

Why I became a WWOOF Host

Hosting visitors culturally expands your mind and having an extra pair of interested hands is very motivating. Have enjoyed being a woof host for many years. First signed up in the 1980’s.

Organic/Biological methods we use

Our values and practices result in high biodiversity and habitat.  Whilst we are a commercial enterprise, we have a strong philosophy towards environmental respect.

Skills WWOOFers can learn here

Organic practices & techniques Gardening Composting Soil conservation Propagating Mulching Pruning Animal care Using & caring for tools Preserving & processing food Bread making Marketing produce Regenerative Agriculture practices & techniques

Farm type

Commercial Farm

Farming methods

Organic

Courses & Events

The Stay

2 WWOOFers
2-3 days 3-7 days 1-2 weeks 2-4 weeks Longer stays by negotiation Whatever suits
In Our Home BYO Accommodation
Smoking allowed No Smoking Inside

The Stay

Eat together Share most meals Share cooking
Mixed meals some meat some vegetarian Vegetarian meals
English