Prince holdings Organic Cattle Stations Outback Australia
Discover life on two remote organic cattle stations in Queensland’s iconic Channel Country — Cannington Station near McKinlay and Montague Downs just outside Boulia. This is true Mitchell Grass Country: endless sweeping plains mixed with about 20% river systems that flood every few years, leaving behind rich bull Mitchell, permanent waterholes and thriving wildlife. The land is green and alive after a big wet. Helpers get involved in mustering, caring for dogs, cooking, cleaning, vehicle work, and exploring the property in buggies. At times you may even join station flights for work or joy rides. Pure outback living at its best.
I became a WWOOF host because ever since 2013 we’ve had backpackers helping on our cattle stations, and it honestly became one of the highlights of life out here. Having extra hands is great, but the real joy is the people — travellers from every corner of the world bringing their energy, stories and culture to the Outback. I’ve travelled through 22 countries myself and lived overseas, so I know exactly what it feels like to step into a new country and chase new experiences. That’s why I love creating a friendly, welcoming place for others to do the same. Over the years I’ve made some amazing friends, even visiting a few in their home countries and seeing their way of life. Every backpacker who’s come out has absolutely loved the adventure, and for us it brings fun, friendship, good company, and the chance to share our unique slice of station life with people from all over the globe.
Organic/Biological methods we use
Our farming methods are fully organic and focused on raising healthy, naturally grown cattle across our stations. We run predominantly white Brahman cattle, well suited to the Channel Country environment. Our herd is managed in organised groups across different paddocks, including cows with young calves, weaners that have recently come off their mothers, and growing steers and heifers. We also keep separate paddocks for fattening cattle, where older steers grow out into strong bullocks around 2.5 years old, reaching sale weights of about 500 kg. Breeding cows run with selected bulls, while other groups are kept apart for controlled management. All cattle are raised without chemicals, hormones or synthetic inputs, ensuring a completely organic operation. Our focus is on natural grazing, low-stress stock handling, and maintaining the health of both the animals and the land. The result is clean, sustainable beef and a well-managed, ethical cattle operation we’re proud to share with visitors
Skills WWOOFers can learn here
Organic practices & techniquesGardeningSoil conservationAnimal careSheep/goats/cattle careMusteringMechanicalUsing & caring for toolsFencingBuildingHandymanOff Grid Living skills
Farm type
Commercial Farm
Farming methods
Organic
The Stay
2 WWOOFers
1-2 weeks2-4 weeksLonger stays by negotiationWhatever suits
