Fiona Kotvojs & Alan Burdon
A 380 acre family farm since 1961 completely surrounded by National Park. Originally dairy, then beef now with a focus on truffle & beef.
We have always been off grid, an early adopter of solar power (almost 40 years ago) and provide a diversity of activity. Our rammed earth and strawbale home is open annually for Sustainable House Day and showcases masonry heater, composting toilets, solar power, rainwater, fire resistant design…
We were one of the farms around Cobargo that was burnt in the 2020 Blacksummer fires. We saved our home and all sheds, but lost fences, trees and grass. Since then, we have cleared up most, but are still dealing with the results. If you would like to help, please call  or email.
We provide a diversity of activity and experience in the most beautiful part of the state. You have your own room in our home, part of our family while you are here.

Why I became a WWOOF Host

We enjoy showing WWOOFers our property and way of life, giving them new experiences and skills and introducing them to the beautiful Far South Coast of NSW.

Organic/Biological methods we use

Holistic management, cell grazing.

Skills WWOOFers can learn here

Organic practices & techniques Gardening Mulching Pruning Environmental recovery/regeneration work Poultry care Sheep/goats/cattle care Mechanical Using & caring for tools Fencing Building Preserving & processing food Off Grid Living skills Disaster Recovery assistance (for visa extensions)

Farm type

Commercial Farm

Farming methods

Organic

The Stay

4 WWOOFers
1-2 weeks 2-4 weeks Whatever suits
In Our Home
Non-Smoking Children allowed by arrangement

The Stay

Eat together
Mixed meals some meat some vegetarian
Work and Study Remotely here by arrangement
English