Short Property Description
Organic vineyard Organic vegetable garden Organic edible flowers. Elizabeth purchased one ton of Riesling grapes from the Porongurup sub-region in the Great Southern in 2010 and made two barrels of Shiraz from Mount Barker also from the Great Southern in the same year. It was here that Flor Marché was born. The idea was to source small parcels of fruit from single vineyards across the southwest of Western Australia selected because that variety produced the best quality wine possible. Currently, she sources small parcels of sauvignon blanc, chardonnay and cabernet sauvignon from Wilyabrup, Margaret River. From the Great Southern riesling, pinot noir and shiraz. She also sources a small amount of grenache from 60 year old vines in the Swan Valley.
Full Property Description
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