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Sally Holmes
My husband Andy and I (Sally) live in a contemporary self-sufficient home on 11 hectares in the Clare Valley in South Australia.

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WWOOF Shop

Unisex Hoodie Olive
$49.50

Unisex T-Shirts
$30.00

Eco Tote Bag Rust
$31.50

Why I became a WWOOF Host

I have always wanted to join the WWOOFing family as it reflects so many of my and my husband’s values in life and the future for our grandchildren. Society must get far more serious about communities of people sharing land, ideas and its produce and to emphasise that there are more ways to live a balanced life rather than burn out and tail chasing.
WWOOFing naturally allows for this to occur. We have always loved hosting all types of people and WWOOFing is just the follow on from what we have always done.
I relish cooking and hosting guests and being able to offer world class, scenery, food and wines from cellar doors down our dirt road.

Organic/Biological methods we use

We are attempting to be wholly biodynamic in our farming practices but we see this as a work in progress.

Skills WWOOFers can learn here

Organic practices & techniques Biodynamic practices & techniques Gardening Composting Soil conservation Propagating Mulching Pruning Poultry care

Farm type

Small/Non-commercial farm

Farming methods

Organic

Courses & Events

The Stay

2 WWOOFers
3-7 days 1-2 weeks 2-4 weeks Longer stays by negotiation
In Our Home
Non-Smoking Children allowed by arrangement Pets allowed by arrangement

The Stay

Eat together
Mixed meals some meat some vegetarian Fish based meals Meat based meals Vegetarian meals Vegetarian only Vegan meals Gluten free meals
Work and Study Remotely here by arrangement
English/some French