Search WWOOF Oz

Large backyard garden. I have fruit trees, vegie beds, bee hive and chooks. My house is in walking distance to shopping centre, bus, leisure centre and library. I have some internet access, and bedroom has shower and basin attached. I volunteer in the Grovedale Community Garden(it has a facebook page); in the Grovedale Community Orchard(also has a facebook page); and buy and help with the Grovedale Veggie Box which supplies me with fresh, organic vegetables(also facebook page). From all these places I learn more about how to sustainably garden and look after my chickens.

I'm turning my life towards a healthier path as I don't drink or smoke anymore and trying to be vegetarian. So learning about the farm lifestyle and and knowing what I could achieve learning from the hosts itself is exciting for me and a great place to start. I'd also like to have my own farm one day. That'll be ideal.

I have come to WWOOF in hopes to engage directly with positive ecology; an interest that is not limited to one form of practice. Through engagement with prominent and emerging farming practices, I hope to discover more techniques and strategies which may bring them together. I hope to find ways of balancing cash crop seasons with cover crops and rotational grazing. I hope to find ways of practising agroforestry with high biodiversity. I wish to learn about all aspects of farming; from the hunter-gather and permaculture skills from which we began, to the organic bio-dynamic agroforests to which we will go.

Our beautiful lush valley is abundant with wildlife, creeks, dams and surrounded by bush ! Permaculture principles apply with the growing of our food, nourishment of the land, animals and ourselves.  

I joined WWOOF because I think it's a good way to get much new experiences, getting connected to people, learn a lot about Australia and hopefully about myself. It is great to help people with some work and get accommodation and food. And to be honest it´s nice if you have not that much money to travel.

Note: We can sign 2nd-Year VISAS for bushfire recovery volunteers. We run miniature belted Galloway cattle on 3 properties (Georges creek, Tallangatta & Sandy Creek) in a very scenic pristine beautiful quiet location in North East victoria.  Close to Tallangatta township with supermarket & other facilities. Our main property consists of 150 acres overlooking Lake Hume, made up of grazing land & bushland. Livestock incl a traditional Belted Galloway cattle stud, Wiltshire Horn sheep & rare poultry breeds. We are very relaxed & easy-going, meals will be with a family of 6 (4 children, aged 6-17) so you will be part of our family. You will experience many things such as cutting firewood, fencing, animal husbandry, growing vegetables & fruit, showing cattle, etc.  Accommodation is in a cozy caravan beside our home, with wireless internet and mobile phone reception. We can pick you up and drop off from Wodonga train station or Albury train/bus station or Albury airport. Recreation activities in the area include fishing, kayaking lake, and rivers, bushwalking, bike riding on a rail trail.

Even though I know exactly what kind of job I want to do, I don’t feel ready to start an independent working life in a city as big as Paris yet. I grew up in the suburbs, surrounded by nature, quietness and a breathable air. When I was a kid, I used to scout with my friends during week-ends and summer holidays. We camped and hiked in the forests and the mountains, crossed small rivers, farms or fields as far as the eye could see. Discovery, adventure, nature, surpassing oneself, those are the words that truly define my scout experience. I always knew I'd need to go back to those kinds of experience in the future. So here I am, doing a gap year between my last two final years of study so I could experience wwoofing in Australia. It’s an opportunity for me to take a break from this predefined pattern of student and professional life in order to reflect and to refocus on what I'm ready to do. Discovering Australia has always been one of my dreams. I look forward to arriving in this country with so many beautiful diverse landscapes. I believe that wwoofing is the best way to be fully immersed in Australian life and culture, meet new people and improve my English.

My true passion has always been with animals and nature. Being with and taking care of animals is what instantly reloads me with energy and makes me truly happy. Back in Sweden I will eventually start my education to become a vet nurse. Being outside in nature is also something that I always loved, wether it is an adventure, such as hiking, climbing, diving or sailing; or simply just working outside, I always loved it. Anyway, right now things are not as they used to be for any of us. I'm still here in Australia trying to find a place to stay and a job anywhere in New South Wales. I've mainly been working as a waitress in Sydney these couple of months, but with that not being an option anymore I'm hoping to find work as a volunteer on a farm for a while. I've been in a house on my boyfriends parents farm in central west New South Wales quarantining for 2 weeks, so now I confidently seek for a place that needs extra help. Hope to see you guys soon!

We are gradually restoring a neglected farm, a beautiful 180 acres bordering NP and close to beaches. Low-tech hard work & BD preparations are slowly producing results on our pastures. Our animals are part of the family - Josephine the milking cow, a small beef herd, chooks, ducks & sometimes pigs. Our vegie garden is established, the orchard in the making. Most of our food is produced on the farm, but fishing trips supplement our diet, which is meaty, tasty & healthy. Work incl work in pastures, weeding, raking, fencing, help in vegie garden & orchard, feeding animals and building projects. Own transport preferable to take advantage of the beautiful surrounding area. Caravan accom for a single or a couple. No children. Meat-based meals. Non-smokers only. Negotiable stays after first few days. Cannot take WWOOFers during winter.

We have a small 15 acre hobby farm with direct access to the beautiful Huon River. We've recently started our setup and looking forward to having a self sustaining life in our semi retirement. There are loads of different jobs that need to be done.

All Foods Farm is situated in Buffalo, South Gippsland , Victoria. The farm has been operating since 2004 and is run on sustainable agriculture and permaculture principles, with emphasis on organically grown, fresh produce. As sustainable property we grow a wide variety of fruits and vegetables, mostly as older styles and heritage varieties. With a mixed orchard of apples, pears, stone fruits and berries we supply our customers with fresh, seasonal produce that they rarely get to experience when shopping at any large scale supermarket. In the picking season for fruit we attend local Farmers markets. Our current project is establishing our shop frontage directly from the property.  We are a bit more than a hobby farm, but not quite  a commercial farm.

We decided to join WWOOF as a means for contributing towards the lives and livlihoods of farmers in rural communities. We are in a unique position where we can offer our time and skills and thereby hopefully instil a deeper love and respect for our country and its diverse environment in the hearts and hands of our sons.

I joined WWOOF because when I was studying in Tasmania and traveling around, I met many WWOOFers from all over the world who had all really enjoyed their experience traveling around Australia this way. When I returned to the United States after studying in Tasmania, I got connected with some local organic farms near my home university in Colorado, where I worked as an intern and taught other community members about the importance of organic agriculture. Now that I am finished with my degree, I want to travel back to Australia and experience different styles of organic agriculture while exploring the beautiful country.

Gap Creek Farm is a small, tropical fruit orchard on 30 acres, cradled by the mountainous Cedar Bay National Park, with a river running through it. We grow rambutans, purple mangosteens, durians and more. The fruit trees and vegetable garden is organic, but not certified. Kangaroos, wild boar, rain-forest walks, swimming, fishing, beach. Cabin accommodation for 2. Shared meals, mixed diet. No children. NSI. Initial stay 3 days. Longer stays negotiable. Free pickup Saturdays from Cairns and return on Mondays. Buses from Cairns, Cape Tribulation and Port Douglas. Only a few km from the beach.

I joined WWOOF to further my experience in farming and gain some more knowledge in a different industry other then passionfruit.i also like the idea of meeting fellow travellers and hosts.

Sorry we are not currently taking Wwoofers. My husband lost his job due to COVID so we are doing all the work ourselves at present. We have a 5 acre boutique property, growing avocados, various fruit trees, vegetables and ornate gardens. In the beautiful Sunshine Coast Hinterland, we are only 35 min drive from Mooloolaba Beach.

We live in the beautiful Fassifern Valley, a picturesque region that is part of the scenic rim, 1 hour & 10 mins from Brisbane & 90 mins from the Gold Coast. We grow vegetables on our Certified Organic farm. As experienced Hosters of overseas students, we enjoy cultural exchange. Close to Moogerah Dam, our family enjoys fishing, camping & the outdoors. There is nothing better than preparing our evening meals using the food that we have grown here and we love sharing our part of the world with visitors. Work includes planting seedlings, chipping weeds, picking & packing vegetables, setting up irrigation, garden maint. Accom for 4 people either in our home, workers cottage or BYO. Children b.a. Meat-based mixed diet, shared with Hosts. NSI. We prefer long stays after an initial visit of 6-10 days.

We have a 3/4 acre property in a small town on the far north coast NSW. We have several vegetable gardens and fruit tree areas, and starting to build a food forest. We also have a small rainforest garden with some native edibles/bush tucker.

I currently work at a utilities company and it's helped me to learn that I love working outside in the fresh air and getting exercise as I work. I want to spend more time with plants and animals and learn more about how to look after them, specifically ducks and goats if possible -- I'd be interested in owning both someday, but want some hands-on experience with them first. I grew up with chickens and a horse. My parents used to make their own grape juices, applesauce, fruit preserves, bread, ketchup, and even a syrup made with bark from a hickory tree! I'm interested in doing more sustainable cooking, eating, and preserving, and working with ingredients from the soil to the table. When I was in Singapore a few months ago I visited a bar that uses as many local ingredients as possible to design cocktails native to the area, such as jackfruit or hibiscus flavoured drinks. They also used locally-sourced products to make their coasters, cups, and most other things in the bar! I really admire that philosophy.