We are a couple living off grid on a hill in Royalla, just outside of Canberra. Our property is 300 acres of forested land. We are currently building a sustainable home using stone and hempcrete. We have a garden where we practice Masanobu Fukuoka's natural farming for vegetable growing combined with syntropic agroforestry. We are at the beginning of our journey and the soil is very depleted but we are already seeing good results in these methods. We have sheep, goats and chickens for our own production of meat, eggs and dairy products. There are a lot of farming infrastructure projects on our to do list and we love to make improvements to how we do things all the time. We get temperatures between -6 in the winter to 40+ in the summer. We have lots of opportunities to see local animals of all types.

Our 250 acre farm has 80a of rainforest & waterfalls bordered by Topaz NP in spectacular Atherton Tablelands, with much to explore. We are producers of Certified Organic Ginger, and  Cattle. I brew  Ginger Wine.  I have have some re-forestation and ecobuilding  projects (trying to use materials from the farm)  in the pipe line. Activities  tend to be varied so visitors can learn new skills.  Ginger work involves general gardening tasks , weeding, and harvesting.  Other tasks may involve general farm work of fencing and construction. I try to have varied work so people can learn and enjoy more.  A flexible 20 hours a week so visitors can take advantage of the beautiful environment. Our home with expansive views has two private bedrooms. I have WWOOFed in Sth America & am interested in sustainable agriculture, brewing bio-fertiliser and wine. We require capable, mature WWOOFers with genuine interest.

Our beautiful 5 acre berry farm is located in Victoria's Central Highlands region near the renowned spa town of Daylesford. We have rich volcanic soils and are nestled on a high plain that is dotted with small extinct volcanos. We use regenerative farming techniques (permanent raised beds, heavy mulching, integrating native flora etc) to produce summer berries (blueberries, blackberries, raspberries and strawberries) as well as garlic for sale at local farmers markets. We also make a range of artisanal products in our commercial kitchen including smoked garlic and a range of jams and chutneys. We can offer quality accommodation in our well appointed barn conversion (you will have your own kitchen and bathroom) and lots of tasty organic produce. We (Ben and Rachel) both went wwoofing in our 20s and we look forward to providing quality wwoof experiences to a new generation of travelers, as well as giving our two young children the opportunity to meet people from different parts of the world. When we aren't farming we are often bushwalking, bike riding, camping and exploring local festivals.

I joined WWOOF to gain new life experiences. I would love to learn about Australian farm work as well as meeting local people. I enjoy getting to know different ways of living and new cultures.

🌱 Why I Joined WWOOF I joined WWOOF because I want to explore and understand the connection between nature, design, and sustainable living. I’m especially interested in landscape design and urban planning, and I believe working with plants and the land is essential for building beautiful and practical environments. WWOOF offers the chance to learn directly from people, nature, and experience—not just from books or classrooms. I hope to work closely with hosts who can teach me about gardening, building, landscaping, and farming, and who enjoy sharing knowledge, daily life, and conversation. I would be especially happy to hear from hosts who: Are open to sharing knowledge about gardening, landscaping, or building Enjoy cooking or sharing meals Like talking in English (even simple conversations help me improve!) Please feel free to message me. I reply quickly and am excited to meet kind and inspiring people!

We are a group of 3 friends from France and we are coming to Australia in February 2026. We join wwoof because it’s a great way for us to discover the Australian lifestyle and the different regions of Australia. We are landing in Perth, WA where we wil stay for a month or two then we wil drive to the east coast for the rest of our trip. We are looking to meet Australian people and share some moments together. We have some experience in farming and harvest in France (grape, potatoes and onions). We are ready to help you and learn new skills and we can do multiple tasks like. We are open for every types of accommodation and meal.

my farm located in Goulburn area,15mins to the town,80km to Canberra and 180 km to the Sydney. We plant organic vegetables and fruits , and use alpacas,goats,donkeys and chickens manure only.no chemicals for our garden.my mother 89 years old and she loves to teach us how to plant vegetables. She has 70 years experience in agriculture.my husband is a good cooker.and I love to make new friends

We wanted to travel smartly, which is why WWOOFing is the best choice for us. It allows us to integrate into a local community through the accommodation and food you offer in exchange for work. For us, it is the best way to enhance our trip. We are very motivated to join a WWOOFing experience because we truly want to be involved, learn new skills, and help as much as we can. We enjoy working with our hands, discovering new ways of living, and meeting people who can share their knowledge with us. We are enthusiastic, reliable, and always ready to give our best in every task. For us, WWOOFing is not only a way to travel, but also an opportunity to grow, to understand Australian culture, and to live a meaningful experience.

10 hectares of commercial, Certified Organic permaculture based mixed berry, fruit and;nut orchard, with over 100 varieties of berries and heritage apples, chestnuts, other fruit and nut trees. Currant bushes are planted under the chestnuts and apple trees. Volunteering includes pruning, plant training, mulching, weeding, general garden maintenance. Accommodation for up to 4 people within our home or BYO. Shared mixed meals with us. Children welcome. No smoking inside.

We lived on a Swiss farm and are very interested in what farm life is like in other families. Also we like to get cultural exchange and improve our English

joined again because I enjoyed my first time wwoofing a few years back, and am eager to come back. I like to keep busy during holidays, happy to be working outdoors and maybe learn a few new skills along the way. After work I love to explore the area or go bushwalking

I joined WWOOF to have a concrete and enriching experience, to learn by doing and to discover different ways of life. I enjoy manual work, being outdoors and working on useful, everyday projects. WWOOF allows me to travel in a different way, to integrate locally, to meet passionate people and to develop new skills in a simple and authentic environment.

Because I want to learn what a farm life is like and to communicate with foreign people in foreign country. I have grown and live in Osaka, the urban city, so I didn't have much opportunities to do much farming. However my grandfather is a non commercial faramer and he has a small field. But, as he gets older, it is hard for him to work in the field, so I started to help him a little. And, I felt the joy of growing vegetables and being in contact with nature. I have no skills of farming, but I thought to challenge fariming. I wanted to study abroad in the university,but I am busy studying and job hunting and other activities. But, I liked to talk with foreign students through the experience of internatinal intersection community. So I want to experience to live in foreign countries. Through WWOOF, I want to learn farming and living abroad.

Bolwarrah Gardens is situated at the southern tip of the Central Highlands of Victoria at 610m above sea level with rich volcanic soil, spring-fed dams and shelter from winds via tall pines. The property has 150 established olive trees, a chestnut and hazelnut grove, 12 apple varieties, as well as berries, plum, pear, cherry, apricot and fig trees over 5 hectares. The veggie patch and greenhouse grows organic vegetables enough for two families with plenty of preserved goods to use over the colder months. The ornamental gardens provide a biodiverse oasis with beautiful colour and form for year round interest as well as flowers for the bees and plenty of organic matter for making compost. Compost is also activated by a herd of guinea pigs which graze grass under the apple trees and eat vegetable clippings. We make our own wood chip to mulch trees and garden beds and keep worm farms for fertility. We make our own bread and exchange for eggs and goat's milk made on neighboring farms.