When traveling I like to get out of the city as fast as possible and start exploring the culture. I believe that wwoofing is a great way to see the real Australian culture and also to gain interesting experiences

I joined WWOOF because of my love for Nature. I know my heart belongs in the forests, mountains and beaches of our beautiful planet. I hope to share of my Self and my wisdom with others and to be a source of abundance in the life of as many people as possible. I love organic food and healthy living and I believe that healthy food is medicine and can heal people on many levels. Joining WWOOF I hope to be able to travel around the country, to meet amazing people, to learn about growing organic food and about life itself and to be intimately connected with nature.

Oyster Farm, market gardening, national heritage park reserve in one of Australias most pristine and amazing areas the South Coast of NSW.

Note: 88 day 2nd year Visa flood recovery volunteer work offered. Minimum 3 week stay, with first week a trial to make sure you are enjoying the work and fit in. Summerleigh is a family farm in the Macedon Ranges. Jack and I are city escapees and regenerative farmers, inspired by the likes of Alan Savory, Joel Salatin and Charles Massey. Our goal is to improve the ecosystem and soils by integration of livestock, mainly cattle and chickens, to produce healthy, chemical free and nutrient dense food and we hope to soon add a small market garden to supplement our direct to market egg and beef business. We are also in the process of revegetating a sizable wildlife corridor and wetland habitat along the permanent creek in the valley below the homestead and hope to return the gardens around the homestead to their former glory, with an orchard and ornamental flower beds. Please note: work to be done along the creek qualifies as flood recovery and counts towards your 88-day visa renewal. In other words, whatever your passion is…horticulture, agriculture, tree planting, ecological restoration, rewilding, biodynamics, permaculture, holistic management, carpentry, fencing, welding, growing, producing and cooking food, rotational grazing, chicken caravans, we almost certainly have something for you to put your hands, enthusiasm and head to. The homestead is circa 1876 and she is quite a grand old lady, originally built by the Sir Rupert Clarke family for the first owner, John Hurst, esq., in exchange for land in what is now Clarkefield. You will be part of the family with your own room in the homestead and, between us, we speak/understand Italian, Spanish, French, German and Danish/Swedish/Norwegian. We have five dogs, two cats and two budgies, three Icelandic horses, a pony and a pig. Not all in the house!   We love to play tennis after dinner and also have pool that is, sadly, being renovated, so have swims in the waterhole on hot afternoons, a good way to cool off. If any of that sounds at all appealing please do get in touch Regards Lucy & Jack

I love nature, alternative communities, mud brick houses, rammed earth floors, organic food and forest farming. I love original thinking and organic life-styles. I love animals and birds and I love trees and forests. I love reusing and upcycling materials - whether for building or art/craft. And I love working together with other people.

Our goal is to learn as much about home steading, gardening, and animal care as possible, as our goal is to design and build our own self-sufficient home and gardens. We love travelling and both have a keen interest to explore Australia, meet new like-minded people and expand our knowledge and understanding about these topics.

10 acres, huge garden, lots of vegetation, natural and natives, big rose garden and vines. A great veggie garden, with fruit trees. Care and keep horses Beautiful large home with a pool. Horses and bird life

To take part in an exchange of my labour for cultural and technical learning. I enjoy gardening and working outdoors. To make my extended holiday less mundane. Maybe to help me be less afraid of coming across snakes and spiders in Australia.

  Sorry but after 30 years I can't take it any more so I won't be accepting people again.ABSOLUTELY NO SMOKING OR VAPEING ON THE PROPERTY. I prefer to breathe clean air. Read again so you are sure. PLEASE DO NOT BRING PERFUMED PRODUCTS [SHAMPOO, CONDITIONER ,BODY WASH , SOAP ,SUNSCREEN] I can supply an alternative. I have become highly sensative to "perfumed products" .People have not been getting the first message on my profile so PLEASE DO NOT BRING ANY BODY OR HAIR CLEANING PRODUCTS. I WILL SUPPLY THEM FOR YOU.    If there is someone interested in a long term place to live and learn about organic farming, I am open to that. There are areas of usable land that I'm not really able to keep up with, so they could be yours for growing"whatever" to make some income.  Please read section 7 of the guidelines for Wwoofers and understand it. Hi All you lovely WWOOFers. I'm especially looking for some long term people if they are around. I've been very fortunate to live in this beautiful part of Tasmania for 30 years and just love being able to share it with people from all over the world. There is 19 ha of farm to care for [some bush, pastures and extensive fruit and vegetable gardens]. Then there's millions of ha of stunning mountain and alpine wilderness to explore right behind the farm. Please come and enjoy life for a while. I prefer people to stay at least  one month and have a genuine interest in learning about sustainable farming and living.

I joined WWOOF because I’ve always wanted to experience farm life firsthand. Singapore is a fast-paced city, and I rarely get the chance to slow down and connect with nature. Through WWOOFing, I hope to step away from the hustle, learn new skills, and immerse myself in a different way of living. I look forward to gaining hands-on experience in sustainable farming, understanding the local culture and life, and building connections with people who share their knowledge so generously.

In 2024 Agnes and James left Sydney, buying a 25-hectare plot near Krambach, in the beautiful Mid North Coast region of NSW. Not long after, Claire, Agnes’ sister and agronomist joined, together with Olivier a compost enthusiast and passionate cook. Together with the help of regular visitors and friends we’re slowly bringing our patch back to life, restoring soil health, reintroducing native plants, and finding better ways to grow our food. We are applying Syntropic farming, an innovative approach to regenerative agriculture, to our plot of land . Thinking holistically about regeneration including water sustainability (keyline design, creek restoration, maximise water retention in soil), energy sustainability leveraging solar and gravity, food self-sufficiency, maximise biodiversity and life, investing in the community and having fun !

my farm located in Goulburn area,15mins to the town,80km to Canberra and 180 km to the Sydney. We plant organic vegetables and fruits , and use alpacas,goats,donkeys and chickens manure only.no chemicals for our garden.my mother 89 years old and she loves to teach us how to plant vegetables. She has 70 years experience in agriculture.my husband is a good cooker.and I love to make new friends

there is no time like the present.

I started with a pioneering spirit, dug the stump holes, planted the trees. Over 2 decades on, I have created spaces I wish to share and explore more.

We are an 88 acre citrus, botanical and livestock farm. With operational cafe and Gin Distillery within the property. We adopt regenerative practices where we can to achieve a no chemical approach to our produce outcomes. Main commercial produce is the fruits and botanicals for use in the Distillery. In 2019 we also planted 350 oaks and pines that have all been inoculated with a truffle fungi for our white and black truffle "truffiere" . Once again no chemicals are used so it is a labour of love and willingness to assist the growth of our trees. We are also in the middle of setting up an organic style garden to provide the cafe with produce and our meat for the cafe comes from our own stock or neighbouring properties and must be all grass reared and fed. We are just outside the township Yarra Glen deep in the wine area of the Yarra Valley. Our farm and distillery is operated by our whole family. My wife and I help and assist in all areas of the operation. Our son is our head distillery and our daughter is our amazing foodie that along with Gayle (my wife) develops ideas for the kitchen and looks after mainly the cafe side. We have had a long history in hospitality and our farm is a journey of learning and passion. We have 4 grandchildren that are still quite young and have no idea what lies ahead of them - Yet!. But the 5 year old's favorite thing is collecting the eggs and feeding the girls (chooks). There is always lots to do but we go about it in a fun and relaxed way. We're not here to kill ourselves working and if you would like to share a part of our dream with us, then we would love to share it with you.