I would like to join WWOOF in Australia because I am very interested in learning about Australian agriculture and sustainable farming practices. I believe that by working directly on farms, I can gain hands-on experience and deepen my understanding of the land, crops, and lifestyle in rural Australia. Another reason is that I would like to stay in Australia for a longer period of time and travel around different regions. WWOOF offers a unique opportunity to explore many areas while being part of local communities, rather than just being a tourist. Finally, I am eager to meet people from different backgrounds and cultures. I believe cultural exchange is one of the most valuable experiences in life, and I would love to share my own culture while learning from hosts and fellow WWOOFers. I am excited to contribute, learn, and grow through this program.

I enjoy to till the soil in different countryside and learn about different organic methods that people have developed through experience. Also i like to share any organic garden knowledge that I have and its also a great economic way to travel and immerse oneself in beautiful country areas.

I joined WWOOF because I want to experience a simpler and more grounded way of living, close to nature and people. Over the past few years, I’ve been learning how to take better care of myself, using natural and homemade alternatives, and being more mindful of what I consume — in a world where so many things are industrial and harmful to our health.
WWOOFing feels like a meaningful way to continue that journey, while learning new skills, discovering organic farming, and contributing to projects that share these values.
It’s also a unique opportunity for me to connect with local communities, improve my English, and live an enriching adventure during my gap year in Australia.

I joined WWOOF through American Institute of Foreign Studies (AIFS) and am interested in learning about life on Australian Organic & Permaculture farms and learning about growing and producing organically.

I was a Wwoofer when I first traveled around Australia during my time with WH. That time, I  just traveled around as a Wwoofer in Japan. I came back and registered again here in Australia to gain new experience in the country's lifestyle, such as self-sufficiency, organic farming, and accommodation management. I can use a wide range of power tools, including all gardening equipment and DIY tools. I can handle a variety of housekeeping tasks, including manual labor, assembly, creative work, DIY, cooking and cleaning.

Hobby farm in Agnes Water, we are on 4 acre block with mix of cleared and remnant bushland with a very gentle slope. With lots of grass for play and camping & edible gardens located around the property.

To meet like minded people, learn useful skills within farming, and to live in and with nature. We both have a big interest in living naturally, removing toxins as much as possible, and living cleanly, for our own sake as much as for natures sake. We’d love the opportunity to learn more about organic farming, and lend a helping hand.

I'm joining the WWOOF program as part of my adventure in Australia because I want to make my time here meaningful. I'm not only looking to explore this beautiful country, but also to give back by contributing my energy and enthusiasm to farms, gardenings and communities along the way. I see WWOOFing as a chance to learn new skills, embrace different ways of living, and deepen my understanding of sustainable practices. I will do my best to support the hosts and learn a lot of things. I am looking forward to living in Australia.

I joined WWOOF because I want to experience a more meaningful and simple way of living, close to nature, plants, and animals. I’m looking to learn practical skills, meet inspiring people, and discover local life from the inside. WWOOF feels like the best way to exchange help, culture, and knowledge while contributing to sustainable and authentic lifestyles.

Mixed farm/market garden on 6 hectares of fertile soil on the edge of the Cambooya valley, just 17kms south of Toowoomba, Darling Downs, south east Queensland. We're a simple mom and pop operation, still building up from our modest beginnings as a bare paddock just 16 years back. Anton qualified through agricultural college in his homeland of the Netherlands and moved here at 21. Nicola taught school on and off for 33 years both here and in her native New Zealand. Our farm had its gestation in the cut flower growing business, but when we got together in our 40s, it became apparent that growing chemical sensitivities and growing awareness of ecological issues required a re-think as we went forward. We decided the whole smallholding should be organic and that we should not put all our eggs in one basket. Are you spotting the puns yet? In short, we have, thus far, developed 3 arms to the farm - vegetables, garlic and eggs. Flowers will undoubtedly return at some stage. Actually, to update this we must add that we went out of egg production nearly two years ago as Nicola reached retirement age and felt disinclined to continue this part of farming.

joined WWOOF because | want to experience real Australian life, connect with locals, and learn more about organic farming and sustainable living. For me, WWOOFing is not only about working - it's about sharing, learning, and growing through authentic human connections. I hope to contribute my energy, curiosity, and enthusiasm while discovering beautiful places and new ways of living close to nature

I want to make my time in Australia more meaningful. WWOOFing allows me to connect with locals, learn new skills, and experience something unique that I couldn’t get from regular city life or part-time jobs. Australia has beautiful nature and large farms, so I want to experience that lifestyle and learn how people live in harmony with the environment.

When traveling I like to get out of the city as fast as possible and start exploring the culture. I believe that wwoofing is a great way to see the real Australian culture and also to gain interesting experiences

Our small plot intensive farm called MAD Rams Potager Gardens is at it infancy stage of development. We are committed to a number of farming methodologies which include permaculture/ no dig principles and Aboriginal traditional agricultural practices which we believe make a our farm somewhat unique. We are want g to create an ecologically supportive sustainable farm which has the ability to adapt to changing climatic conditions while also bring to the local community both traditional foods and introduced foods which complement each other rather than compete. We also have a beautiful historically rich spacious home which we are happy to share with volunteer WWOOFers...we also welcome volunteers to gain an understanding of Aboriginal culture and the Australian culture which makes this beautiful country unique...our farm has some challenges but we have a vision which we believe every volunteer will be able to leave an eco footprint...we hope to foster great relationships shared knowledge and some wisdom in our exchange...MAD Rams Potage Gardens will be one if the first market gardens in our area which is exciting and challenging yet definitely rewarding. We have amazing birdlife and animals we are surrounded by one if the most intact temperate forests in the world and a beautiful bay. We are also located in the gorgeous night skies of the aroura Australia lights....We chose this beautiful place because if it's dependable rainfall community and opportunity to give back to the land and eco system in keeping with Aboriginal custodial tradition. We welcome you to consider joining us for part of our journey and be part of MAD Rams establishment... We will also open our home for you to experience traditional and home cooked meals.

Our beautiful 5 acre berry farm is located in Victoria's Central Highlands region near the renowned spa town of Daylesford. We have rich volcanic soils and are nestled on a high plain that is dotted with small extinct volcanos. We use regenerative farming techniques (permanent raised beds, heavy mulching, integrating native flora etc) to produce summer berries (blueberries, blackberries, raspberries and strawberries) as well as garlic for sale at local farmers markets. We also make a range of artisanal products in our commercial kitchen including smoked garlic and a range of jams and chutneys. We can offer quality accommodation in our well appointed barn conversion (you will have your own kitchen and bathroom) and lots of tasty organic produce. We (Ben and Rachel) both went wwoofing in our 20s and we look forward to providing quality wwoof experiences to a new generation of travelers, as well as giving our two young children the opportunity to meet people from different parts of the world. When we aren't farming we are often bushwalking, bike riding, camping and exploring local festivals.

40 acres in Macclesfield. Rolling hills, old gums, home to wildlife and horses. Large renovated farm house with large bedrooms and 2 bathrooms, small equestrian/riding and training school using humane positive reinforcement methods and horse care based on latest advances.

We would like to begin our trip with a spirit of meeting new people and sharing experiences. WWOOFing is familiar to us, and the philosophy behind it really suits us. See you very soon 🙂   Rose and Alexis

I joined wwoof to connect with people who have similar values as I do, and to find a resonant landing place in Australia. I prefer a lifestyle that is based on the land, and I best connect with people who do as well.